239 kcal

Energie / 100 g

9,4 g

Eiweiß / 100 g

45 g

Kohlenhydrate / 100 g

1,5 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 239 kcal / 1012 kJ
Makronährstoffe
Eiweiß 9,4 g
Kohlenhydrate 45 g
Fett 1,5 g
Zucker 3,8 g
Ballaststoffe 4 g
Stärke 41,9 g
Fette
Gesättigte Fettsäuren 0,3 g
Mineralstoffe
Natrium 1,1 mg
Salz 0 g
Sonstiges
Zugesetzter Zucker 0 g

Zutaten

Farinha de _trigo_ (58%), água, massa mãe ativa de _trigo_ (10%), farinha de _centeio_ (2,9%), semolina de _trigo_, levadura, sal, massa mãe inativa de _trigo_, glúten de _trigo_, óleo vegetal (girassol), vinagre de vinho, aroma natural.

Allergene

Gluten Soja

Kann enthalten: Senf, Sesam, Soja

FÜR ENTWICKLER

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AI

KI-Analyse

Sliced wheat and rye bread made with wheat flour, sourdough, rye flour, wheat gluten and sunflower oil. Per 100 g it has 239 kcal, 1.5 g fat (0.3 g saturated), 45 g carbohydrates (3.8 g sugars), 4 g fibre and 9.4 g protein.

Good points

  • Low fat (1.5 g per 100 g)
  • Low saturated fat (0.3 g per 100 g)
  • Low sugar (3.8 g per 100 g)
  • Salt-free (0 g per 100 g)
  • Source of fibre (4 g per 100 g)
  • Source of protein (9.4 g per 100 g, 15% of energy)

Allergens

Contains: gluten, soy. May contain: mustard, sesame.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4, AI estimate from the ingredients)

Per serving (100 g): 239 kcal · 1.5 g fat · 0.3 g saturated fat · 3.8 g sugars · 9.4 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL