Nutri-Score D

Cuore di cereale. Biscotti di avena con frutti rossi

gullon Hearts of Cereal Sandwich Red Fruits

Gullón

NOVA 4 Eco-Score B Biscotti e torte Biscotti Biscotti ripieni

Codice a barre: 8410376042887
Quantità: 220g
Porzione: 22 g

English

Originale (it) 🇧🇬 Български 🇩🇪 Deutsch 🇬🇧 English 🇪🇸 Español 🇫🇷 Français 🇮🇹 Italiano

435 kcal

Energia / 100 g

8 g

Proteine / 100 g

63 g

Carboidrati / 100 g

15 g

Grassi / 100 g

Valori nutrizionali — per 100 g

Macronutrienti
Energia	435 kcal / 1826 kJ
Proteine	8 g
Carboidrati	63 g
Grassi	15 g
Zuccheri	26 g
Fibre	8 g
Grassi
Acidi grassi saturi	2,3 g
Colesterolo	0 mg
Minerali
Sodio	212 mg
Sale	0,53 g
Altro
Zuccheri aggiunti	25 g

Ingredienti

whole grains (oat flakes 26%, malted wheat flakes, whole wheat flour ' ́barley), cream 28% (sugar, skimmed yogurt powder 18%, vegetable oil and fat (high oleic sunflower, sunflower and shea), wheat starch, skimmed milk powder, emulsifier (soy lecithin), flavor enhancers (lactic acid)), sugar, puffed rice (rice flour, wheat flour, salt), vegetable oil (high oleic sunflower), red fruit preparation 5% (fruits 29% (strawberries, blackcurrants and raspberries), fructose-glucose syrup, glucose syrup, humectant (glycerol), sugars, wheat fibers, gelling agent (pectin), vegetable oil (sunflower), acidity regulators (malic acid and citric acid), flavorings), corn flakes (corn, salt, sugar, barley malt syrup), oligofructose, gelling agent (acacia gum), salt, emulsifier (soy lecithin), raising agent (ammonium hydrogen carbonate), natural flavouring,

Allergeni

Glutine Latte Frutta a guscio Soia

Può contenere: Glutine, Frutta a guscio, Soia, Frutta secca alto contenuto di fibra

PER SVILUPPATORI

Ottieni questo prodotto tramite l'API

curl "https://foodbase.dev/v1/foods/ebf1cb7f-9aec-e89f-4d98-ea6afd3fddf0" \
  -H "X-API-Key: YOUR_API_KEY"

Ottieni una chiave API gratuita Apri la documentazione ↗

Analisi IA

Wholegrain oat biscuits filled with a yogurt cream and a red-fruit preparation, at 435 kcal per 100 g. They have 63 g carbohydrates of which 26 g sugars, 15 g fat of which 2.3 g saturated, 8 g fibre, 8 g protein and 0.53 g salt per 100 g.