Zero No Sugar Sandwich Cookies
Gullón
- Code-barres
- 8410376037784
- Quantité
- 250 g
- Portion
- 26 g
English
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434 kcal
Énergie / 100 g
7 g
Protéines / 100 g
67 g
Glucides / 100 g
18 g
Lipides / 100 g
Valeurs nutritionnelles — pour 100 g
| Énergie | 434 kcal / 1986 kJ |
| Macronutriments | |
|---|---|
| Protéines | 7 g |
| Glucides | 67 g |
| Matières grasses | 18 g |
| Sucres | 4 g |
| Fibres | 7,8 g |
| Matières grasses | |
| Acides gras saturés | 1,6 g |
| Minéraux | |
| Sodium | 60 mg |
| Sel | 0,15 g |
| Autres | |
| Sucres ajoutés | 0 g |
Ingrédients
_Wheat_ flour 47%, chocolate cream 37% (sweetener (maltitol), vegetable fat (palm), fat-reduced cocoa powder 12%, _wheat_ starch, skimmed _milk_ powder, _milk_ proteins, emulsifier (_soy_ lecithin), flavouring), sweetener (maltitol), vegetable oil (high oleic sunflower), vegetable fibre, skimmed _milk_ powder, _milk_ proteins, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt, emulsifier (_soy_ lecithin), flavourings, antioxidant (sodium metabisulphite).
Allergènes
Peut contenir : Moutarde
Obtenir ce produit via l'API
curl "https://foodbase.dev/v1/foods/b5515f2c-8b43-6060-edee-4f6771d49db4" \
-H "X-API-Key: YOUR_API_KEY"Analyse IA
Chocolate-cream sandwich biscuits sweetened with maltitol; 434 kcal, 18 g fat, 4 g sugars and 7.8 g fibre per 100 g.
Good points
- Low sugar (4 g per 100 g)
- Low salt (0.15 g per 100 g)
- High fibre (7.8 g per 100 g)
Watch out
- High in fat (18 g per 100 g)
- Contains sweeteners
- Contains palm oil
Allergens
Contains: gluten, soy, milk, sulphites. May contain: mustard.
Processing: Ultra-processed (NOVA 4)
Per serving (26 g): 113 kcal · 4.7 g fat · 0.4 g saturated fat · 1 g sugars · 0.04 g salt · 1.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ À jour — cette analyse correspond aux données actuelles du produit.
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Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL