Nutri-Score B

Quinoa Real Blanca Y Roja

Sabroz

NOVA 4 Eco-Score E Cereales y derivados Cereales en grano Quinoa

Codice a barre: 8410184040754
Quantità: 2 x 125 g
Porzione: 1 serving (125 g)

Originale

Originale (en) 🇧🇬 Български 🇩🇪 Deutsch 🇬🇧 English 🇪🇸 Español 🇫🇷 Français 🇮🇹 Italiano

Testo danneggiato nei dati originali dell'etichetta?

186 kcal

Energia / 100 g

5,88 g

Proteine / 100 g

30 g

Carboidrati / 100 g

3,88 g

Grassi / 100 g

Valori nutrizionali — per 100 g

Macronutrienti
Energia	186 kcal / 778 kJ
Proteine	5,88 g
Carboidrati	30 g
Grassi	3,88 g
Zuccheri	0,75 g
Fibre	3,75 g
Amido	0 g
Grassi
Acidi grassi saturi	0,63 g
Minerali
Sodio	205 mg
Sale	0,51 g
Ferro	0 mg
Magnesio	0 mg
Zinco	0 mg
Fosforo	0 mg
Manganese	0 mg
Rame	0 mg
Selenio	0 µg
Vitamine
Vitamina A	0 IU
Vitamina C	0 mg
Vitamina E	0 mg
Altro
Zuccheri aggiunti	0 g

Ingredienti

cooked real white quinoa 92% (water, real white quinoa), cooked red quinoa 7% (water, red quinoa), virgin olive oil, salt, emulsifier: sunflower lecithin, no preservatives without dyes, gluten free packaged in a protective atmosphere,

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Analisi IA

Ready-cooked white and red quinoa with virgin olive oil and salt. It is low in saturated fat and sugar, and a source of fibre and protein.

Good points

Low saturated fat (0.63 g per 100 g)
Low sugar (0.75 g per 100 g)
Source of fibre (3.8 g per 100 g)
Source of protein (5.9 g per 100 g, 12% of energy)

Allergens

Not stated on the label data — check the package.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: yeslabel claimLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (125 g): 232 kcal · 4.9 g fat · 0.8 g saturated fat · 0.9 g sugars · 0.64 g salt · 7.4 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.

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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL