Nutri-Score C

Trigo espelta 100% integral

Hacendado

NOVA 4 Eco-Score A Breads Sliced breads Wholemeal breads

Barcode: 8402001038990
Menge: 550 g
Portion: 34 g

Original

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240 kcal

Energie / 100 g

1,1 g

Eiweiß / 100 g

35 g

Kohlenhydrate / 100 g

4,1 g

Fett / 100 g

Nährwerte — pro 100 g

Makronährstoffe
Energie	240 kcal / 861 kJ
Eiweiß	1,1 g
Kohlenhydrate	35 g
Fett	4,1 g
Zucker	3,7 g
Ballaststoffe	12 g
Stärke	7,4 g
Fette
Gesättigte Fettsäuren	0,8 g
Mineralstoffe
Natrium	440 mg
Salz	1,1 g
Sonstiges
Zugesetzter Zucker	0 g

Zutaten

Harina integral de trigo espelta (gluten) (58%), agua, masa madre de espelta (gluten) integral (2,4%), aceite de girasol, levadura, harina integral de trigo (gluten) fermentada (1,6%), gluten de trigo, sal, harina integral de cebada (gluten) malteada tostada (0,5%) y aroma. Puede contener trazas de semillas de sésamo, soja y mostaza.

Allergene

Gluten

Kann enthalten: Senf, Sesam, Soja

FÜR ENTWICKLER

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KI-Analyse

Sliced 100% wholemeal spelt bread from Hacendado, made with wholemeal spelt flour, water, spelt sourdough, sunflower oil and yeast. It provides 240 kcal per 100 g, with 35 g carbohydrates (3.7 g sugars), 12 g fibre, 4.1 g fat, 1.1 g protein and 1.1 g salt.

Good points

Low saturated fat (0.8 g per 100 g)
Low sugar (3.7 g per 100 g)
High fibre (12 g per 100 g)

Allergens

Contains: gluten. May contain: soy, mustard, sesame.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: yeslabel claim

Processing: Ultra-processed (NOVA 4)

Per serving (34 g): 82 kcal · 1.4 g fat · 0.3 g saturated fat · 1.3 g sugars · 0.37 g salt · 0.4 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.