Copos de avena sin gluten
Hacendado
- Barcode
- 8402001022135
- Menge
- 500 G
Fehlerhafter Text in den Original-Etikettendaten?
370 kcal
Energie / 100 g
14 g
Eiweiß / 100 g
58 g
Kohlenhydrate / 100 g
6,5 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 370 kcal / 1540 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 14 g |
| Kohlenhydrate | 58 g |
| Fett | 6,5 g |
| Zucker | 1 g |
| Ballaststoffe | 11 g |
| Fette | |
| Gesättigte Fettsäuren | 1,3 g |
| Mineralstoffe | |
| Natrium | 0 mg |
| Salz | 0 g |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
Grão de aveia sem glúten (sem alergénios).
Dieses Produkt per API abrufen
curl "https://foodbase.dev/v1/foods/4ef2173d-21e8-35a9-0080-fd0e1890ae9c" \
-H "X-API-Key: YOUR_API_KEY"KI-Analyse
Hacendado gluten-free oat flakes (500 g), made from gluten-free oat grain. Per 100 g they have 370 kcal, 6.5 g fat, 58 g carbohydrates, 1 g sugars, 11 g fibre and 14 g protein, with no salt.
Good points
- Low saturated fat (1.3 g per 100 g)
- Low sugar (1 g per 100 g)
- Salt-free (0 g per 100 g)
- High fibre (11 g per 100 g)
- Source of protein (14 g per 100 g, 15% of energy)
Allergens
Not stated on the label data — check the package.
Processing: Unprocessed or minimally processed (NOVA 1, AI estimate from the ingredients)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL