Sauce pesto au basilic et mozzarella Barilla 190g
Barilla
- Barcode
- 8076809586177
- Menge
- 190 g
- Portion
- 100 g
Fehlerhafter Text in den Original-Etikettendaten?
558 kcal
Energie / 100 g
2,9 g
Eiweiß / 100 g
12 g
Kohlenhydrate / 100 g
55 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 558 kcal / 2303 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 2,9 g |
| Kohlenhydrate | 12 g |
| Fett | 55 g |
| Zucker | 4,6 g |
| Ballaststoffe | 1,8 g |
| Fette | |
| Gesättigte Fettsäuren | 6,8 g |
| Mineralstoffe | |
| Natrium | 1160 mg |
| Salz | 2,9 g |
| Sonstiges | |
| Zugesetzter Zucker | 1,45 g |
Zutaten
Huile de tournesol, basilic 8,4%, “Mozzarella di Bufala Campana AOP” – fromage mozzarella de bufflonne 8% (LAIT de bufflonne), crème (LAIT), fibre de maïs, fromage ricotta (lactosérum (LAIT), LAIT), lactosérum en poudre (LAIT), sel, NOIX DE CAJOU, sucre, arômes naturels (LAIT), protéines de LAIT, amidon de riz, correcteur d'acidité : acide lactique. Peut contenir des traces d'autres FRUITS A COQUE.
Allergene
Kann enthalten: Schalenfrüchte
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Pesto sauce with basil (8.4%) and buffalo mozzarella (8%), made with sunflower oil, cream, ricotta and cashew nuts. Per 100 g: 558 kcal, 55 g of fat of which 6.8 g saturated, 12 g of carbohydrates of which 4.6 g sugars, 2.9 g of protein and 2.9 g of salt.
Good points
- Low sugar (4.6 g per 100 g)
Watch out
- High in fat (55 g per 100 g)
- High in saturated fat (6.8 g per 100 g)
- High in salt (2.9 g per 100 g)
Allergens
Contains: milk, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 558 kcal · 55 g fat · 6.8 g saturated fat · 4.6 g sugars · 2.9 g salt · 2.9 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL