Nutri-Score A
Fusilli Protein + Barilla 400g

354 kcal

Energie / 100 g

20 g

Eiweiß / 100 g

63 g

Kohlenhydrate / 100 g

1,7 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 354 kcal / 1502 kJ
Makronährstoffe
Eiweiß 20 g
Kohlenhydrate 63 g
Fett 1,7 g
Zucker 1,7 g
Ballaststoffe 3,1 g
Fette
Gesättigte Fettsäuren 0,4 g
Mineralstoffe
Natrium 0 mg
Salz 0 g
Sonstiges
Zugesetzter Zucker 0 g

Zutaten

Durum WHEAT semolina, pea protein (10.8%). May contain traces of SOYA and MUSTARD.

Allergene

Gluten

Kann enthalten: Senf, Soja

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AI

KI-Analyse

A dry fusilli pasta made from durum wheat semolina and pea protein (10.8%). It has 354 kcal per 100 g, with 20 g of protein, 1.7 g of fat and 3.1 g of fibre per 100 g.

Good points

  • Low fat (1.7 g per 100 g)
  • Low saturated fat (0.4 g per 100 g)
  • Low sugar (1.7 g per 100 g)
  • Salt-free (0 g per 100 g)
  • Source of fibre (3.1 g per 100 g)
  • High protein (20 g per 100 g, 22% of energy)

Allergens

Contains: gluten. May contain: soy, mustard.

Vegan: yesfrom ingredientsVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Unprocessed or minimally processed (NOVA 1)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL