PESTO con RUCOLA
Barilla
- Barcode
- 8076809545396
- Menge
- 190 g
- Portion
- 1 portion (27.5 g)
444 kcal
Energie / 100 g
4,5 g
Eiweiß / 100 g
6,7 g
Kohlenhydrate / 100 g
44 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 444 kcal / 1833 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 4,5 g |
| Kohlenhydrate | 6,7 g |
| Fett | 44 g |
| Zucker | 4,9 g |
| Ballaststoffe | 1,8 g |
| Fette | |
| Gesättigte Fettsäuren | 5 g |
| Mineralstoffe | |
| Natrium | 1200 mg |
| Salz | 3 g |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
sunflower oil 38.5%, basil 20.7%, parsley 11.8%, glucose syrup, sheep cheese Pecorino Romano PDO (milk), cashew nuts, whey powder (milk), ricotta cheese (whey, milk), salt, arugula 1.5%, marjoram, sugar, buttermilk powder (milk), thyme, acidity corrector: citric acid, natural flavors (milk), garlic.
Allergene
Kann enthalten: Schalenfrüchte
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A basil and rocket pesto sauce made with sunflower oil, basil, parsley, Pecorino Romano, cashews and rocket. Per 100 g it has 444 kcal and 44 g fat (5 g saturated), with 4.9 g sugars and 3 g salt.
Good points
- Low sugar (4.9 g per 100 g)
Watch out
- High in fat (44 g per 100 g)
- High in salt (3 g per 100 g)
Allergens
Contains: milk, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (27.5 g): 122 kcal · 12.1 g fat · 1.4 g saturated fat · 1.3 g sugars · 0.83 g salt · 1.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL