Spaghetti n.5
Barilla
- Código de barras
- 8076800195057
- Cantidad
- 500 g
- Ración
- 1 serving (85 g)
Српски
359 kcal
Energía / 100 g
13 g
Proteínas / 100 g
71 g
Hidratos / 100 g
2 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 359 kcal / 1521 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 13 g |
| Hidratos de carbono | 71 g |
| Grasas | 2 g |
| Azúcares | 3,5 g |
| Fibra | 3 g |
| Alcohol | 0 g |
| Almidón | 0 g |
| Polialcoholes | 0 g |
| Grasas | |
| Grasas saturadas | 0,5 g |
| Colesterol | 0 mg |
| Minerales | |
| Sodio | 4 mg |
| Sal | 0,01 g |
| Calcio | 20,5 mg |
| Hierro | 1,5 mg |
| Potasio | 219 mg |
| Magnesio | 57,5 mg |
| Zinc | 1,31 mg |
| Fósforo | 165 mg |
| Manganeso | 0,75 mg |
| Cobre | 0,27 mg |
| Vitaminas | |
| Vitamina C | 0 mg |
| Vitamina E | 0,2 mg |
| Vitamina B6 | 0,1 mg |
| Otros | |
| Azúcares añadidos | 0 g |
Ingredientes
Krupica durum pšenice, voda. Može sadržati zrna soje u tragovima. Može sadržavati jaja u tragovima ako je proizvedeno u tvornici.
Alérgenos
Puede contener: Mostaza, Soja, Of soy 100g pasta 1 litre water7g
Obtén este producto con la API
curl "https://foodbase.dev/v1/foods/a57423c3-a408-89c3-a016-54b1fce31957" \
-H "X-API-Key: YOUR_API_KEY"Análisis con IA
Dry spaghetti made only from durum wheat semolina. Per 100 g it has 359 kcal, 2 g fat (0.5 g saturated), 3.5 g sugars, 3 g fibre and 13 g protein, with almost no salt (0.01 g).
Good points
- Low fat (2 g per 100 g)
- Low saturated fat (0.5 g per 100 g)
- Low sugar (3.5 g per 100 g)
- Salt-free (0.01 g per 100 g)
- Source of fibre (3 g per 100 g)
- Source of protein (13 g per 100 g, 14% of energy)
- Source of magnesium (57.5 mg per 100 g)
Allergens
Contains: gluten. May contain: soy, mustard.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (85 g): 305 kcal · 1.7 g fat · 0.4 g saturated fat · 3 g sugars · 0.01 g salt · 11 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
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Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL