Nutri-Score D

Parmigiano Reggiano Revet Fersk Parmesan DOP 60g

OLUF LORENTZEN AS

Eco-Score C Fromages italiens Fromages râpés Parmigiano Reggiano

Barcode: 8010721001509
Menge: 60 g
Portion: 100 g

English

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Fehlerhafter Text in den Original-Etikettendaten?

402 kcal

Energie / 100 g

32 g

Eiweiß / 100 g

0 g

Kohlenhydrate / 100 g

30 g

Fett / 100 g

Nährwerte — pro 100 g

Makronährstoffe
Energie	402 kcal / 1654 kJ
Eiweiß	32 g
Kohlenhydrate	0 g
Fett	30 g
Zucker	0 g
Ballaststoffe	0 g
Fette
Gesättigte Fettsäuren	20 g
Mineralstoffe
Natrium	640 mg
Salz	1,6 g
Calcium	1155 mg
Vitamine
Vitamin A	1432 IU
Sonstiges
Zugesetzter Zucker	0 g

Zutaten

Upasteurisert kumelk, salt, animalsk løpe.

Allergene

Milch

FÜR ENTWICKLER

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KI-Analyse

Grated fresh Parmigiano Reggiano DOP (60 g), made from unpasteurised cow's milk, salt and animal rennet. It has 402 kcal, 30 g of fat (20 g saturated), 32 g of protein and 1,155 mg of calcium per 100 g, with 1.6 g of salt.

Good points

Sugar-free (0 g per 100 g)
High protein (32 g per 100 g, 31% of energy)
High in calcium (1,155 mg per 100 g)

Watch out

High in fat (30 g per 100 g)
High in saturated fat (20 g per 100 g)
High in salt (1.6 g per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: nofrom ingredientsGluten-free: yeslabel claimLactose-free: nodeclared allergen

Processing: Processed (NOVA 3, AI estimate from the ingredients)

Per serving (100 g): 402 kcal · 30 g fat · 20 g saturated fat · 1.6 g salt · 32 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.