Nutri-Score C
Pain campagnard aux graines

270 kcal

Energía / 100 g

4,5 g

Proteínas / 100 g

47 g

Hidratos / 100 g

5,3 g

Grasas / 100 g

Información nutricional — por 100 g

Energía 270 kcal / 1137 kJ
Macronutrientes
Proteínas 4,5 g
Hidratos de carbono 47 g
Grasas 5,3 g
Azúcares 4,2 g
Fibra 8,5 g
Grasas
Grasas saturadas 0,7 g
Minerales
Sodio 600 mg
Sal 1,5 g
Otros
Azúcares añadidos 4,1 g

Ingredientes

corn starch, water, sourdough 12% (rice flour, water), buckwheat flour 4%, rice flour, flaxseed 3,7%, vegetable fiber (psyllium), rice starch, sugar syrup, sunflower seeds 3,2%, yeast, thickeners: hydroxylpropylmethylcellulose, cellulose, soy protein, sea salt, sunflower oil, millet flour 1,5%, brown rice flour 1,5%, chia seeds 1,3%, apple extract, sugar,

Alérgenos

Soja

Puede contener: Mostaza

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AI

Análisis con IA

Schär gluten-free country bread with seeds, made with maize starch, sourdough, buckwheat flour and flax seeds, with 270 kcal, 5.3 g of fat and 8.5 g of fibre per 100 g.

Good points

  • Low saturated fat (0.7 g per 100 g)
  • Low sugar (4.2 g per 100 g)
  • High fibre (8.5 g per 100 g)

Allergens

Contains: soy. May contain: mustard.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: yeslabel claimLactose-free: yeslabel claim

Processing: Ultra-processed (NOVA 4)

Per serving (100 g): 270 kcal · 5.3 g fat · 0.7 g saturated fat · 4.2 g sugars · 1.5 g salt · 4.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Actualizado: este análisis corresponde a los datos actuales del producto.

Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL