Nutri-Score B

Maestro Cereale avec du Levain, Millet et Quinoa

Schär

NOVA 4 Eco-Score A Brood Glutenvrij brood Gluten free breads

Barcode: 8008698007389
Menge: 300 g
Portion: 1 Slice (25 g)

Original

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Fehlerhafter Text in den Original-Etikettendaten?

248 kcal

Energie / 100 g

4,4 g

Eiweiß / 100 g

38 g

Kohlenhydrate / 100 g

6,4 g

Fett / 100 g

Nährwerte — pro 100 g

Makronährstoffe
Energie	248 kcal / 1038 kJ
Eiweiß	4,4 g
Kohlenhydrate	38 g
Fett	6,4 g
Zucker	4 g
Ballaststoffe	10 g
Stärke	0 g
Fette
Gesättigte Fettsäuren	0,8 g
Mineralstoffe
Natrium	376 mg
Salz	0,94 g
Kupfer	0,2 mg
Sonstiges
Zugesetzter Zucker	1,38 g

Zutaten

amidon de maïs, eau, levain 14% (farine de riz, eau), amidon de riz, fibre végétale (psyllium), sirop de riz, huile de tournesol, flocons de SOJA, graines de tournesol 2,1%, farine de millet 2%, graines de lin 1,9%, épaississant : hydroxypropylméthylcellulose ; farine de quinoa 1,3%, levure, farine de riz 1,3%, protéines de SOJA, son de SOJA, sel iodé (sel, iodure de potassium), pavot 0,6%, graines de chia 0,6% (Salvia hispanica), miel. Peut contenir des traces de LUPIN, SESAME et MOUTARDE.

Allergene

Soja

Kann enthalten: Lupinen, Senf, Sesam

FÜR ENTWICKLER

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KI-Analyse

A gluten-free seeded bread with sourdough, millet and quinoa, made with maize and rice starch, psyllium, sunflower and flax seeds. Per 100 g it has 248 kcal, 6.4 g fat (0.8 g saturated), 4 g sugars, 10 g fibre and 4.4 g protein, with 0.94 g salt.

Good points

Low saturated fat (0.8 g per 100 g)
Low sugar (4 g per 100 g)
High fibre (10 g per 100 g)

Allergens

Contains: soy. May contain: mustard, sesame, lupin.

Vegan: nofrom ingredientsVegetarian: yesfrom ingredientsGluten-free: yeslabel claimLactose-free: yeslabel claim

Processing: Ultra-processed (NOVA 4)

Per serving (25 g): 62 kcal · 1.6 g fat · 0.2 g saturated fat · 1 g sugars · 0.24 g salt · 1.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.