Nutri-Score A
Sauce Tomate aux légumes grillés

51 kcal

Énergie / 100 g

1,3 g

Protéines / 100 g

5,5 g

Glucides / 100 g

2,3 g

Lipides / 100 g

Valeurs nutritionnelles — pour 100 g

Énergie 51 kcal / 213 kJ
Macronutriments
Protéines 1,3 g
Glucides 5,5 g
Matières grasses 2,3 g
Sucres 4,7 g
Fibres 1,3 g
Matières grasses
Acides gras saturés 0,4 g
Minéraux
Sodium 372 mg
Sel 0,93 g
Calcium 211 mg
Fer 5,2 mg
Potassium 4030 mg

Ingrédients

Chopped tomatoes 69%, tomato paste 8%, grilled courgettes 6%, grilled aubergines 4%, grilled yellow peppers 4%, olive oil, sugar, salt, natural flavourings, oregano, garlic, pepper.

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AI

Analyse IA

Tomato sauce with grilled aubergine, onion and yellow pepper, made mostly from tomato pulp (57.2%) and passata (20%), with 51 kcal, 2.3 g fat, 4.7 g sugars and 0.93 g salt per 100 g.

Good points

  • Low fat (2.3 g per 100 g)
  • Low saturated fat (0.4 g per 100 g)
  • Low sugar (4.7 g per 100 g)
  • Source of fibre (1.3 g per 100 g)
  • High in potassium (4,030 mg per 100 g)
  • High in iron (5.2 mg per 100 g)
  • Source of calcium (211 mg per 100 g)

Watch out

  • High in salt (1.9 g per serving)

Allergens

Not stated on the label data — check the package.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (200 g): 102 kcal · 4.6 g fat · 0.8 g saturated fat · 9.4 g sugars · 1.9 g salt · 2.6 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ À jour — cette analyse correspond aux données actuelles du produit.

Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL