Nutri-Score D
Grandi Girasoli - Ricotta, Epinards & Mascarpone

Ricotta, spinach and mascarpone pasta

Giovanni Rana, Rana

Barcode
8001665712866
Menge
250 g
Portion
125 g
English

Stimmt etwas mit dieser Übersetzung nicht?

237 kcal

Energie / 100 g

11 g

Eiweiß / 100 g

26 g

Kohlenhydrate / 100 g

8,7 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 237 kcal / 993 kJ
Makronährstoffe
Eiweiß 11 g
Kohlenhydrate 26 g
Fett 8,7 g
Zucker 3,8 g
Ballaststoffe 5,2 g
Fette
Gesättigte Fettsäuren 4,1 g
Mineralstoffe
Natrium 560 mg
Salz 1,4 g
Sonstiges
Zugesetzter Zucker 0 g

Zutaten

Filling 63%: ricotta 43% (whey, milk, salt), spinach 10%, grated cheese, mozzarella cheese, vegetable fibres (maize and potato), mascarpone cheese 6%, sunflower oil, starches, breadcrumbs (soft wheat flour, water, salt, yeast), whey powder, salt, potato flakes, natural flavourings (contain milk), black pepper. Dough 37%: soft wheat flour, eggs 30%, durum wheat semolina.

Allergene

Eier Gluten Milch
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AI

KI-Analyse

Fresh egg pasta filled with ricotta, spinach and mascarpone, with 237 kcal, 11 g protein, 8.7 g fat and 5.2 g fibre per 100 g.

Good points

  • Low sugar (3.8 g per 100 g)
  • Source of fibre (5.2 g per 100 g)
  • Source of protein (11 g per 100 g, 18% of energy)

Allergens

Contains: gluten, eggs, milk.

Vegan: nodeclared allergenVegetarian: ?Gluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (125 g): 296 kcal · 10.9 g fat · 5.1 g saturated fat · 4.8 g sugars · 1.8 g salt · 13.8 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL