Ricotta, spinach and mascarpone pasta
Giovanni Rana, Rana
- Barcode
- 8001665712866
- Menge
- 250 g
- Portion
- 125 g
Stimmt etwas mit dieser Übersetzung nicht?
237 kcal
Energie / 100 g
11 g
Eiweiß / 100 g
26 g
Kohlenhydrate / 100 g
8,7 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 237 kcal / 993 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 11 g |
| Kohlenhydrate | 26 g |
| Fett | 8,7 g |
| Zucker | 3,8 g |
| Ballaststoffe | 5,2 g |
| Fette | |
| Gesättigte Fettsäuren | 4,1 g |
| Mineralstoffe | |
| Natrium | 560 mg |
| Salz | 1,4 g |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
Filling 63%: ricotta 43% (whey, milk, salt), spinach 10%, grated cheese, mozzarella cheese, vegetable fibres (maize and potato), mascarpone cheese 6%, sunflower oil, starches, breadcrumbs (soft wheat flour, water, salt, yeast), whey powder, salt, potato flakes, natural flavourings (contain milk), black pepper. Dough 37%: soft wheat flour, eggs 30%, durum wheat semolina.
Allergene
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Fresh egg pasta filled with ricotta, spinach and mascarpone, with 237 kcal, 11 g protein, 8.7 g fat and 5.2 g fibre per 100 g.
Good points
- Low sugar (3.8 g per 100 g)
- Source of fibre (5.2 g per 100 g)
- Source of protein (11 g per 100 g, 18% of energy)
Allergens
Contains: gluten, eggs, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (125 g): 296 kcal · 10.9 g fat · 5.1 g saturated fat · 4.8 g sugars · 1.8 g salt · 13.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL