Nutri-Score C

Ravioli bio au blé complet épinards ricotta burrata

Organic Whole Wheat Ravioli Spinach Ricotta Burrata

Giovanni Rana

NOVA 4 Eco-Score B Plats préparés réfrigérés Tortellini Ravioli ricotta & épinards

Barcode: 8001665705417
Menge: 250 g
Portion: 125g

English

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254 kcal

Energie / 100 g

9,9 g

Eiweiß / 100 g

27 g

Kohlenhydrate / 100 g

11 g

Fett / 100 g

Nährwerte — pro 100 g

Makronährstoffe
Energie	254 kcal / 1064 kJ
Eiweiß	9,9 g
Kohlenhydrate	27 g
Fett	11 g
Zucker	4,1 g
Ballaststoffe	3,7 g
Fette
Gesättigte Fettsäuren	2,6 g
Mineralstoffe
Natrium	384 mg
Salz	0,96 g
Sonstiges
Zugesetzter Zucker	0 g

Zutaten

"Filling 58% (ricotta* 43% (_milk_ whey*, salt), spinach* 19%, sunflower oil*, _milk_ whey powder*, burrata _cheese_* 8%, breadcrumbs* (soft _wheat_* flour, water, salt, yeast), _oat_* fibre, salt, natural flavourings (contain _milk_), garlic*, nutmeg*, Pasta 42% (whole soft _wheat_* flour, _eggs_* 27%, whole durum _wheat_* semolina) *Organic"

Allergene

Eier Gluten Milch Avoine Avoine

Kann enthalten: Sellerie, Krebstiere, Fisch, Weichtiere, Schalenfrüchte

FÜR ENTWICKLER

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KI-Analyse

Organic wholewheat ravioli from Giovanni Rana with a spinach, ricotta and burrata filling (58 % of the product). They have 254 kcal, 9.9 g protein, 11 g fat and 3.7 g fibre per 100 g.

Good points

Low sugar (4.1 g per 100 g)
Source of fibre (3.7 g per 100 g)
Source of protein (9.9 g per 100 g, 15% of energy)

Allergens

Contains: gluten, eggs, milk. May contain: crustaceans, fish, nuts, celery, molluscs.

Vegan: nodeclared allergenVegetarian: ?Gluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (125 g): 318 kcal · 13.8 g fat · 3.3 g saturated fat · 5.1 g sugars · 1.2 g salt · 12.4 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.