Parmigianio reggiano
Aziznda Agricola Persegola
- Barcode
- 8001075180057
- Menge
- 100 g
Fehlerhafter Text in den Original-Etikettendaten?
402 kcal
Energie / 100 g
32 g
Eiweiß / 100 g
0 g
Kohlenhydrate / 100 g
30 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 402 kcal / 1654 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 32 g |
| Kohlenhydrate | 0 g |
| Fett | 30 g |
| Zucker | 0 g |
| Fette | |
| Gesättigte Fettsäuren | 20 g |
| Mineralstoffe | |
| Natrium | 640 mg |
| Salz | 1,6 g |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
Lait bio de vache, presure, Sel
Allergene
Dieses Produkt per API abrufen
curl "https://foodbase.dev/v1/foods/f939e9c7-7353-13b4-74af-960cae71e964" \
-H "X-API-Key: YOUR_API_KEY"KI-Analyse
Organic Parmigiano Reggiano made from organic cow's milk, rennet and salt, in a 100 g pack. Per 100 g it has 402 kcal, 30 g fat (20 g saturated), 32 g protein and 1.6 g salt, with no sugars.
Good points
- Sugar-free (0 g per 100 g)
- High protein (32 g per 100 g, 31% of energy)
Watch out
- High in fat (30 g per 100 g)
- High in saturated fat (20 g per 100 g)
- High in salt (1.6 g per 100 g)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL