Full fat soft cheese
PHILADELPHIA
- Barcode
- 7622201693916
- Menge
- 165g
- Portion
- 30 g
Fehlerhafter Text in den Original-Etikettendaten?
227 kcal
Energie / 100 g
5,4 g
Eiweiß / 100 g
4,3 g
Kohlenhydrate / 100 g
21 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 227 kcal / 933 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 5,4 g |
| Kohlenhydrate | 4,3 g |
| Fett | 21 g |
| Zucker | 4,3 g |
| Ballaststoffe | 0,2 g |
| Alkohol | 0 g |
| Stärke | 0,01 g |
| Mehrwertige Alkohole | 0 g |
| Fette | |
| Gesättigte Fettsäuren | 14 g |
| Cholesterin | 88,79 mg |
| Mineralstoffe | |
| Natrium | 300 mg |
| Salz | 0,75 g |
| Calcium | 619 mg |
| Eisen | 0,27 mg |
| Kalium | 121 mg |
| Magnesium | 28,88 mg |
| Zink | 2,84 mg |
| Phosphor | 449 mg |
| Mangan | 0,03 mg |
| Kupfer | 0,13 mg |
| Selen | 7,67 µg |
| Jod | 29,82 µg |
| Vitamine | |
| Vitamin A | 744 IU |
| Vitamin C | 0,06 mg |
| Vitamin D | 11,47 IU |
| Vitamin E | 0,54 mg |
| Vitamin B1 (Thiamin) | 0,04 mg |
| Vitamin B2 (Riboflavin) | 0,41 mg |
| Vitamin B6 | 0,11 mg |
| Vitamin B9 (Folat) | 34,01 µg |
| Vitamin B12 | 1,35 µg |
| Niacin (B3) | 0,99 mg |
| Pantothensäure (B5) | 0,5 mg |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
full fat soft cheese, salt, stabiliser (guar gum), acid (citric acid),
Allergene
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A full fat soft cream cheese with salt, guar gum and citric acid. It provides 226.67 kcal per 100 g and is high in fat (21 g per 100 g) and saturated fat (14 g per 100 g), with 5.4 g protein and 0.75 g salt.
Good points
- Low sugar (4.3 g per 100 g)
- High in calcium (619 mg per 100 g)
- High in vitamin B12 (1.4 µg per 100 g)
- Source of zinc (2.8 mg per 100 g)
- Source of folate (34 µg per 100 g)
Watch out
- High in fat (21 g per 100 g)
- High in saturated fat (14 g per 100 g)
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
Per serving (30 g): 68 kcal · 6.3 g fat · 4.2 g saturated fat · 1.3 g sugars · 0.22 g salt · 1.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL