Nutri-Score D
Full fat soft cheese

Full fat soft cheese

PHILADELPHIA

Barcode
7622201693916
Menge
165g
Portion
30 g
English

Fehlerhafter Text in den Original-Etikettendaten?

227 kcal

Energie / 100 g

5,4 g

Eiweiß / 100 g

4,3 g

Kohlenhydrate / 100 g

21 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 227 kcal / 933 kJ
Makronährstoffe
Eiweiß 5,4 g
Kohlenhydrate 4,3 g
Fett 21 g
Zucker 4,3 g
Ballaststoffe 0,2 g
Alkohol 0 g
Stärke 0,01 g
Mehrwertige Alkohole 0 g
Fette
Gesättigte Fettsäuren 14 g
Cholesterin 88,79 mg
Mineralstoffe
Natrium 300 mg
Salz 0,75 g
Calcium 619 mg
Eisen 0,27 mg
Kalium 121 mg
Magnesium 28,88 mg
Zink 2,84 mg
Phosphor 449 mg
Mangan 0,03 mg
Kupfer 0,13 mg
Selen 7,67 µg
Jod 29,82 µg
Vitamine
Vitamin A 744 IU
Vitamin C 0,06 mg
Vitamin D 11,47 IU
Vitamin E 0,54 mg
Vitamin B1 (Thiamin) 0,04 mg
Vitamin B2 (Riboflavin) 0,41 mg
Vitamin B6 0,11 mg
Vitamin B9 (Folat) 34,01 µg
Vitamin B12 1,35 µg
Niacin (B3) 0,99 mg
Pantothensäure (B5) 0,5 mg
Sonstiges
Zugesetzter Zucker 0 g

Zutaten

full fat soft cheese, salt, stabiliser (guar gum), acid (citric acid),

Allergene

Milch
FÜR ENTWICKLER

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AI

KI-Analyse

A full fat soft cream cheese with salt, guar gum and citric acid. It provides 226.67 kcal per 100 g and is high in fat (21 g per 100 g) and saturated fat (14 g per 100 g), with 5.4 g protein and 0.75 g salt.

Good points

  • Low sugar (4.3 g per 100 g)
  • High in calcium (619 mg per 100 g)
  • High in vitamin B12 (1.4 µg per 100 g)
  • Source of zinc (2.8 mg per 100 g)
  • Source of folate (34 µg per 100 g)

Watch out

  • High in fat (21 g per 100 g)
  • High in saturated fat (14 g per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: ?Gluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (30 g): 68 kcal · 6.3 g fat · 4.2 g saturated fat · 1.3 g sugars · 0.22 g salt · 1.6 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL