HERTA Knacki Veggie Vegetarian Sausages x6 -210g
Herta
- Codice a barre
- 7613035937420
- Quantità
- 210 g
- Porzione
- 70 g (2 Knacki® Veggie.)
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264 kcal
Energia / 100 g
16 g
Proteine / 100 g
4 g
Carboidrati / 100 g
20 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 264 kcal / 1097 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 16 g |
| Carboidrati | 4 g |
| Grassi | 20 g |
| Zuccheri | 2,2 g |
| Fibre | 2,1 g |
| Grassi | |
| Acidi grassi saturi | 1,4 g |
| Minerali | |
| Sodio | 536 mg |
| Sale | 1,34 g |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
Water, rapeseed oil, WHEAT GLUTEN (12.9%), EGG white powder (4.2%), natural flavourings, Preservatives: potassium lactate, potassium acetate; gelling agents: methylcellulose, locust bean gum; salt, spirit vinegar, pea protein isolate (0.9%), spices, thickener: xanthan gum, stabiliser: guar gum, tomato powder, WHEAT starch, antioxidant: sodium ascorbate, parsnip, spice extract, leek, colour: lycopene. May contain: SOYA, MILK.
Allergeni
Può contenere: Latte, Soia
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/c7d92d3c-0d09-b351-1e02-6e658c1527e5" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Herta Knacki Veggie vegetarian sausages, made with water, rapeseed oil, wheat gluten (12.9%) and egg white powder (4.2%). Per 100 g they provide 264.2 kcal, 20 g fat, 16 g protein and 1.34 g salt.
Good points
- Low saturated fat (1.4 g per 100 g)
- Low sugar (2.2 g per 100 g)
- High protein (16 g per 100 g, 24% of energy)
Watch out
- High in fat (20 g per 100 g)
Allergens
Contains: gluten, eggs. May contain: soy, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (70 g): 185 kcal · 14 g fat · 1 g saturated fat · 1.5 g sugars · 0.94 g salt · 11.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL