Krisprolls froment
Krisprolls
- Barcode
- 7311070017380
- Menge
- 425 g
Fehlerhafter Text in den Original-Etikettendaten?
421 kcal
Energie / 100 g
13 g
Eiweiß / 100 g
66 g
Kohlenhydrate / 100 g
10 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 421 kcal / 1767 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 13 g |
| Kohlenhydrate | 66 g |
| Fett | 10 g |
| Zucker | 1,2 g |
| Ballaststoffe | 6,7 g |
| Fette | |
| Gesättigte Fettsäuren | 1,3 g |
| Mineralstoffe | |
| Natrium | 356 mg |
| Salz | 0,89 g |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
farine blé 46%, farine de blé dur 43%, huiles de végétales huile de colza totalement hydrogénée, levain de blé 6%, fibre d'avoine, malt d'orge, levure, sel, arômes naturels.
Allergene
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Toasted wheat rusks made from wheat and durum wheat flours with wheat sourdough, oat fibre and fully hydrogenated rapeseed oil, at 421 kcal per 100 g. They have 66 g carbohydrates of which 1.2 g sugars, 13 g protein, 10 g fat of which 1.3 g saturated, 6.7 g fibre and 0.89 g salt per 100 g.
Good points
- Low saturated fat (1.3 g per 100 g)
- Low sugar (1.2 g per 100 g)
- High fibre (6.7 g per 100 g)
- Source of protein (13 g per 100 g, 12% of energy)
Allergens
Contains: gluten.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL