Fromage muscly
Jaouda, Copag
- Code-barres
- 6111266960725
- Quantité
- 324g
Un problème dans cette traduction ?
264 kcal
Énergie / 100 g
9 g
Protéines / 100 g
7 g
Glucides / 100 g
22 g
Lipides / 100 g
Valeurs nutritionnelles — pour 100 g
| Énergie | 264 kcal / 1094 kJ |
| Macronutriments | |
|---|---|
| Protéines | 9 g |
| Glucides | 7 g |
| Matières grasses | 22 g |
| Sucres | 0 g |
| Matières grasses | |
| Acides gras saturés | 15 g |
| Minéraux | |
| Sodium | 640 mg |
| Sel | 1,6 g |
| Calcium | 630 mg |
| Fer | 2,1 mg |
| Iode | 22,5 µg |
| Vitamines | |
| Vitamine A | 799 IU |
| Vitamine D | 60 IU |
| Autres | |
| Sucres ajoutés | 0 g |
Ingrédients
Skimmed milk, vegetable fats, cheeses, milk proteins, milk fat, emulsifying salts: (tricalcium phosphate, polyphosphate, sodium phosphate), coagulating salt: (carrageenan, locust bean flour, acidity regulator: citric acid, mineral salts: (iron pyrophosphate, potassium iodide, vitamins: A) and (D3)
Allergènes
Obtenir ce produit via l'API
curl "https://foodbase.dev/v1/foods/f3f5472d-e039-95a6-d965-0d4e07107892" \
-H "X-API-Key: YOUR_API_KEY" Obtenir une clé API gratuite Ouvrir la documentation ↗ Analyse IA
Muscly Fromage 24 from Jaouda/Copag is a fresh cheese product made with skimmed milk and vegetable fats, with 264 kcal, 22 g of fat, 9 g of protein and 1.6 g of salt per 100 g.
Good points
- Sugar-free (0 g per 100 g)
- Source of protein (9 g per 100 g, 13% of energy)
- High in calcium (630 mg per 100 g)
- High in vitamin D (60 IU per 100 g)
- Source of iron (2.1 mg per 100 g)
Watch out
- High in fat (22 g per 100 g)
- High in saturated fat (15 g per 100 g)
- High in salt (1.6 g per 100 g)
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ À jour — cette analyse correspond aux données actuelles du produit.
Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL