Perly fromage
perly, jaouda
- Barcode
- 6111266960336
Fehlerhafter Text in den Original-Etikettendaten?
262 kcal
Energie / 100 g
10 g
Eiweiß / 100 g
6 g
Kohlenhydrate / 100 g
22 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 262 kcal / 1086 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 10 g |
| Kohlenhydrate | 6 g |
| Fett | 22 g |
| Zucker | 0 g |
| Ballaststoffe | 0 g |
| Alkohol | 0 g |
| Stärke | 0 g |
| Mehrwertige Alkohole | 0 g |
| Fette | |
| Gesättigte Fettsäuren | 15,2 g |
| Cholesterin | 74,26 mg |
| Mineralstoffe | |
| Natrium | 640 mg |
| Salz | 1,6 g |
| Calcium | 413 mg |
| Eisen | 0,18 mg |
| Kalium | 166 mg |
| Magnesium | 22,68 mg |
| Zink | 1,82 mg |
| Phosphor | 303 mg |
| Mangan | 0,02 mg |
| Kupfer | 0,08 mg |
| Selen | 5,62 µg |
| Jod | 27,9 µg |
| Vitamine | |
| Vitamin A | 666 IU |
| Vitamin C | 0,38 mg |
| Vitamin D | 11,46 IU |
| Vitamin E | 0,54 mg |
| Vitamin B1 (Thiamin) | 0,04 mg |
| Vitamin B2 (Riboflavin) | 0,31 mg |
| Vitamin B6 | 0,08 mg |
| Vitamin B9 (Folat) | 20,92 µg |
| Vitamin B12 | 0,98 µg |
| Niacin (B3) | 0,6 mg |
| Pantothensäure (B5) | 0,49 mg |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
fromage, eau, beurre, lait écrémé en poudre, sel, sels de fonte E452, E331, E339, protéines de lait, correcteur d'acidité E330, conservateur E202, colorant E160a, arôme
Allergene
Dieses Produkt per API abrufen
curl "https://foodbase.dev/v1/foods/62444a89-624a-ffa7-c33b-9fee99087c42" \
-H "X-API-Key: YOUR_API_KEY"KI-Analyse
Perly is a processed cheese made with cheese, butter and milk powder, with 262 kcal, 22 g fat and 413 mg calcium per 100 g.
Good points
- Sugar-free (0 g per 100 g)
- Source of protein (10 g per 100 g, 15% of energy)
- High in calcium (413 mg per 100 g)
- High in vitamin B12 (0.98 µg per 100 g)
- Source of zinc (1.8 mg per 100 g)
Watch out
- High in fat (22 g per 100 g)
- High in saturated fat (15.2 g per 100 g)
- High in salt (1.6 g per 100 g)
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL