picker milk chocolate hazelnuts
- Code-barres
- 6111259347625
- Quantité
- 25g
- Portion
- 21g
524 kcal
Énergie / 100 g
4,76 g
Protéines / 100 g
61,91 g
Glucides / 100 g
28,57 g
Lipides / 100 g
Valeurs nutritionnelles — pour 100 g
| Énergie | 524 kcal / 2190 kJ |
| Macronutriments | |
|---|---|
| Protéines | 4,76 g |
| Glucides | 61,91 g |
| Matières grasses | 28,57 g |
| Sucres | 47,62 g |
| Fibres | 0 g |
| Matières grasses | |
| Acides gras saturés | 16,67 g |
| Acides gras trans | 0 g |
| Cholestérol | 23,81 mg |
| Minéraux | |
| Sodium | 95,24 mg |
| Sel | 0,24 g |
| Autres | |
| Sucres ajoutés | 52,8 g |
Ingrédients
Sugar, vegetable oils (palm, shea, sunflower), wheat flour, skimmed milk powder, cocoa, whey powder (milk), wheat starch, lactose (milk), hazelnuts, fat-reduced cocoa, milk fat, glucose syrup, cocoa mass, emulsifiers (soya lecithin, sunflower lecithin), raising agents (sodium bicarbonate, ammonium bicarbonate), salt, flavourings, barley malt extract
Allergènes
Obtenir ce produit via l'API
curl "https://foodbase.dev/v1/foods/dc411f50-d4b1-d642-02f8-704218702eae" \
-H "X-API-Key: YOUR_API_KEY"Analyse IA
Pickers crunchy is a chocolate biscuit snack made with sugar, vegetable oils (palm, shea, sunflower), wheat flour, skimmed milk powder, cocoa and hazelnuts. It has 523.81 kcal, 28.57 g fat (16.67 g saturated) and 47.62 g sugars per 100 g.
Good points
- Low salt (0.24 g per 100 g)
Watch out
- High in fat (28.6 g per 100 g)
- High in saturated fat (16.7 g per 100 g)
- High in sugars (47.6 g per 100 g)
- Contains palm oil
Allergens
Contains: gluten, soy, milk, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (21 g): 110 kcal · 6 g fat · 3.5 g saturated fat · 10 g sugars · 0.05 g salt · 1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ À jour — cette analyse correspond aux données actuelles du produit.
Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL