B'ono Wafer
Excelo
- Code-barres
- 6111259344013
- Quantité
- ja
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508 kcal
Énergie / 100 g
6,4 g
Protéines / 100 g
51,5 g
Glucides / 100 g
31 g
Lipides / 100 g
Valeurs nutritionnelles — pour 100 g
| Énergie | 508 kcal / 2131 kJ |
| Macronutriments | |
|---|---|
| Protéines | 6,4 g |
| Glucides | 51,5 g |
| Matières grasses | 31 g |
| Sucres | 29,5 g |
| Matières grasses | |
| Acides gras saturés | 15 g |
| Minéraux | |
| Sodium | 12 mg |
| Sel | 0,03 g |
| Autres | |
| Sucres ajoutés | 24,06 g |
Ingrédients
Non-hydrogenated vegetable fats (palm), sugar, soft wheat flour, cocoa powder (16%), skimmed milk powder, dextrose, hazelnut paste, salt, raising agent (sodium bicarbonate), vegetable emulsifier (soy lecithin (E322)), native maize starch.
Allergènes
Obtenir ce produit via l'API
curl "https://foodbase.dev/v1/foods/b79f55f5-8ff9-1d99-c98a-d587fea7e1bf" \
-H "X-API-Key: YOUR_API_KEY"Analyse IA
Excelo B'ono chocolate wafer made with palm vegetable fat, sugar, wheat flour and cocoa powder (16%), with 508 kcal, 31 g of fat and 29.5 g of sugars per 100 g.
Good points
- Very low salt (0.03 g per 100 g)
Watch out
- High in fat (31 g per 100 g)
- High in saturated fat (15 g per 100 g)
- High in sugars (29.5 g per 100 g)
- Contains palm oil
Allergens
Contains: gluten, soy, milk, nuts.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ À jour — cette analyse correspond aux données actuelles du produit.
Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL