jibal jben
jibal
- Code-barres
- 6111246954461
- Quantité
- 160 g
138 kcal
Énergie / 100 g
2,5 g
Protéines / 100 g
6,14 g
Glucides / 100 g
11,5 g
Lipides / 100 g
Valeurs nutritionnelles — pour 100 g
| Énergie | 138 kcal / 572 kJ |
| Macronutriments | |
|---|---|
| Protéines | 2,5 g |
| Glucides | 6,14 g |
| Matières grasses | 11,5 g |
| Sucres | 3,5 g |
| Matières grasses | |
| Acides gras saturés | 7,7 g |
| Minéraux | |
| Sodium | 320 mg |
| Sel | 0,8 g |
| Autres | |
| Sucres ajoutés | 0 g |
Ingrédients
specialty cheese with cream ingredients: whole milk, cream (40%), starch, stabilizers (e1442 and e1450), salt, milk yeasts, preservative: potassium surate stored at most 6 degrees date of production - expiration date - 30 days consume until: see side of the box
Allergènes
Obtenir ce produit via l'API
curl "https://foodbase.dev/v1/foods/3c3244dc-57ca-7a62-b44b-bb32594441d9" \
-H "X-API-Key: YOUR_API_KEY"Analyse IA
Cream cheese made with whole milk, 40% cream, starch and stabilisers, with salt, lactic ferments and potassium sorbate as preservative. Per 100 g it has 138 kcal, 11.5 g fat (7.7 g saturated), 6.14 g carbohydrates (3.5 g sugars), 2.5 g protein and 0.8 g salt.
Good points
- Low sugar (3.5 g per 100 g)
Watch out
- High in saturated fat (7.7 g per 100 g)
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4, AI estimate from the ingredients)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ À jour — cette analyse correspond aux données actuelles du produit.
Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL