Herb cheese
milky foof
- Code-barres
- 6111246722039
- Quantité
- 1kg
- Portion
- 1kg
Un problème dans cette traduction ?
228 kcal
Énergie / 100 g
4,8 g
Protéines / 100 g
4 g
Glucides / 100 g
21 g
Lipides / 100 g
Valeurs nutritionnelles — pour 100 g
| Énergie | 228 kcal / 953 kJ |
| Macronutriments | |
|---|---|
| Protéines | 4,8 g |
| Glucides | 4 g |
| Matières grasses | 21 g |
| Sucres | 0 g |
| Fibres | 0 g |
| Alcool | 0 g |
| Matières grasses | |
| Acides gras saturés | 0 g |
| Minéraux | |
| Sodium | 0 mg |
| Sel | 0 g |
Ingrédients
Pasteurised cow's milk, pasteurised fresh cream, lactic cultures, rennet, salt, garlic and fine herbs.
Allergènes
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curl "https://foodbase.dev/v1/foods/7b0adac1-8fa7-83f3-8592-975d26d264e9" \
-H "X-API-Key: YOUR_API_KEY"Analyse IA
Fresh cheese with garlic and herbs made from pasteurised cow's milk and cream with lactic ferments and rennet. Per 100 g it has 228 kcal, 21 g fat, 4 g carbohydrates and 4.8 g protein.
Good points
- Saturated fat-free (0 g per 100 g)
- Sugar-free (0 g per 100 g)
- Salt-free (0 g per 100 g)
Watch out
- High in fat (21 g per 100 g)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
Per serving (1,000 g): 2,280 kcal · 210 g fat · 48 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ À jour — cette analyse correspond aux données actuelles du produit.
Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL