Pain de Mie Complet
Assylor
- Barcode
- 6111245460086
- Menge
- 420g
Fehlerhafter Text in den Original-Etikettendaten?
282 kcal
Energie / 100 g
9,4 g
Eiweiß / 100 g
54,4 g
Kohlenhydrate / 100 g
3 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 282 kcal / 1252 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 9,4 g |
| Kohlenhydrate | 54,4 g |
| Fett | 3 g |
| Zucker | 8,65 g |
| Ballaststoffe | 7 g |
| Fette | |
| Gesättigte Fettsäuren | 0,71 g |
| Mineralstoffe | |
| Natrium | 452 mg |
| Salz | 1,13 g |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
INGRÉDIENTS Farine complète de blé tendre, Farine de blé malté, Sel, Levure fraiche, Eau, Sucre, Vinaigre, Huile végétale, Améliorant
Dieses Produkt per API abrufen
curl "https://foodbase.dev/v1/foods/45f05066-78f7-3746-fc48-ab217b7b89f8" \
-H "X-API-Key: YOUR_API_KEY"KI-Analyse
Wholemeal sandwich bread from Assylor (420 g), made with wholemeal soft wheat flour, malted wheat flour, salt, fresh yeast, water, sugar, vinegar, vegetable oil and an improver. Per 100 g: 282 kcal, 3 g fat, 8.65 g sugars, 7 g fibre, 9.4 g protein and 1.13 g salt.
Good points
- Low fat (3 g per 100 g)
- Low saturated fat (0.71 g per 100 g)
- High fibre (7 g per 100 g)
- Source of protein (9.4 g per 100 g, 13% of energy)
Allergens
Not stated on the label data — check the package.
Processing: Ultra-processed (NOVA 4, AI estimate from the ingredients)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL