hollandis class 16p
talberjt
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287 kcal
Énergie / 100 g
10 g
Protéines / 100 g
5 g
Glucides / 100 g
24 g
Lipides / 100 g
Valeurs nutritionnelles — pour 100 g
| Énergie | 287 kcal / 1143 kJ |
| Macronutriments | |
|---|---|
| Protéines | 10 g |
| Glucides | 5 g |
| Matières grasses | 24 g |
| Matières grasses | |
| Acides gras saturés | 13 g |
| Minéraux | |
| Sodium | 700 mg |
| Sel | 1,75 g |
| Autres | |
| Sucres ajoutés | 0 g |
Ingrédients
Reconstituted skimmed milk, milk fat, cheeses, palm oil, melting salts (E452, E450, E341), salt, stabiliser carrageenans, preservative: potassium sorbate, vitamin A, vitamin D
Allergènes
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curl "https://foodbase.dev/v1/foods/b10b6bf4-0d92-4d36-623b-9cd29dba39a0" \
-H "X-API-Key: YOUR_API_KEY"Analyse IA
A processed cheese made from reconstituted skimmed milk, milk fat, cheeses and palm oil. It contains 287 kcal, 24 g of fat (13 g saturated), 10 g of protein and 1.75 g of salt per 100 g.
Good points
- Source of protein (10 g per 100 g, 13% of energy)
Watch out
- High in fat (24 g per 100 g)
- High in saturated fat (13 g per 100 g)
- High in salt (1.8 g per 100 g)
- Contains palm oil
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ À jour — cette analyse correspond aux données actuelles du produit.
Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL