Lurpak Spreadable Slightly Salted
Lurpak
- Barcode
- 5740900404465
- Menge
- 400g
- Portion
- 1 serving (100 g)
Fehlerhafter Text in den Original-Etikettendaten?
679 kcal
Energie / 100 g
0,5 g
Eiweiß / 100 g
0,6 g
Kohlenhydrate / 100 g
75 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 679 kcal / 2794 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 0,5 g |
| Kohlenhydrate | 0,6 g |
| Fett | 75 g |
| Zucker | 0,6 g |
| Ballaststoffe | 0 g |
| Alkohol | 0 g |
| Stärke | 0 g |
| Mehrwertige Alkohole | 0 g |
| Fette | |
| Gesättigte Fettsäuren | 35 g |
| Cholesterin | 140 mg |
| Mineralstoffe | |
| Natrium | 354 mg |
| Salz | 0,89 g |
| Calcium | 12,61 mg |
| Eisen | 0,03 mg |
| Kalium | 18,63 mg |
| Magnesium | 1,55 mg |
| Zink | 0,06 mg |
| Phosphor | 15,63 mg |
| Mangan | 0,01 mg |
| Kupfer | 0,02 mg |
| Selen | 4,38 µg |
| Jod | 63,74 µg |
| Vitamine | |
| Vitamin A | 1439 IU |
| Vitamin C | 0 mg |
| Vitamin D | 28,67 IU |
| Vitamin E | 7,58 mg |
| Vitamin B1 (Thiamin) | 0 mg |
| Vitamin B2 (Riboflavin) | 0,02 mg |
| Vitamin B6 | 0 mg |
| Vitamin B9 (Folat) | 1,92 µg |
| Vitamin B12 | 0,11 µg |
| Niacin (B3) | 0,05 mg |
| Pantothensäure (B5) | 0,07 mg |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
butter (64%) (milk), rapeseed oil, water, lactic culture (milk), salt
Allergene
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Lurpak Spreadable Slightly Salted, a dairy spread made with butter (64%), rapeseed oil, water, lactic culture and salt. Per 100 g it has 679 kcal, 75 g fat of which 35 g saturated, 0.6 g sugars, 0.5 g protein and 0.89 g salt.
Good points
- Low sugar (0.6 g per 100 g)
- High in vitamin E (7.6 mg per 100 g)
Watch out
- High in fat (75 g per 100 g)
- High in saturated fat (35 g per 100 g)
Allergens
Contains: milk.
Processing: Processed culinary ingredient (NOVA 2)
Per serving (100 g): 679 kcal · 75 g fat · 35 g saturated fat · 0.6 g sugars · 0.89 g salt · 0.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL