Frutos rojos con dátiles
alpro
- Barcode
- 5411188136347
- Menge
- 0.4 kg
- Portion
- 400 g
Português
65 kcal
Energie / 100 g
3,7 g
Eiweiß / 100 g
6,6 g
Kohlenhydrate / 100 g
2,1 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 65 kcal / 274 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 3,7 g |
| Kohlenhydrate | 6,6 g |
| Fett | 2,1 g |
| Zucker | 5,7 g |
| Ballaststoffe | 1,1 g |
| Stärke | 0 g |
| Fette | |
| Gesättigte Fettsäuren | 0,4 g |
| Mineralstoffe | |
| Natrium | 92 mg |
| Salz | 0,23 g |
| Calcium | 120 mg |
| Vitamine | |
| Vitamin D | 30 IU |
| Vitamin B2 (Riboflavin) | 0,21 mg |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
Base de _soja_ (água, grãos de _soja_ descascados 9,5%), mix de frutos vermelhos 12,5% (sumo de cereja a partir de concentrado 4,2%, morango 3,2%, sumo de morango a partir de concentrado 3,1%, cereja 2%), mix de tâmara 6,2% (sumo a partir de concentrado 4.1%, fruta 2,1%), reguladores de acidez (ácido cítrico, citratos de sódio), estabilizador (pectinas), fosfato tricálcio, extrato de cenoura, sal marinho, antioxidantes (extrato rico em tocoferóis, ésteres de ácidos gordos do ácido ascórbico), aromas, vitaminas (B2, B12, D2), fermentos vivos de iogurte (S.thermophilus, L. bulgaricus).
Allergene
Kann enthalten: Schalenfrüchte
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Fermented soy product with red fruits and dates and no added sugar, made from an 81.8% soy base with cherry, date and strawberry. Per 100 g it has 65 kcal, 3.7 g protein, 5.7 g sugars and 2.1 g fat.
Good points
- Low fat (2.1 g per 100 g)
- Low saturated fat (0.4 g per 100 g)
- Low salt (0.23 g per 100 g)
- Source of fibre (1.1 g per 100 g)
- High protein (3.7 g per 100 g, 22% of energy)
- Source of calcium (120 mg per 100 g)
- Source of vitamin D (30 IU per 100 g)
Allergens
Contains: soy. May contain: nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (400 g): 260 kcal · 8.4 g fat · 1.6 g saturated fat · 22.8 g sugars · 0.92 g salt · 14.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL