SKYR ALTERNATIVE OHNE ZUCKER
alpro
- Code-barres
- 5411188128588
- Quantité
- 0.4 kg
- Portion
- 400 g
60 kcal
Énergie / 100 g
5,8 g
Protéines / 100 g
1,3 g
Glucides / 100 g
3,4 g
Lipides / 100 g
Valeurs nutritionnelles — pour 100 g
| Énergie | 60 kcal / 257 kJ |
| Macronutriments | |
|---|---|
| Protéines | 5,8 g |
| Glucides | 1,3 g |
| Matières grasses | 3,4 g |
| Sucres | 0 g |
| Fibres | 1,3 g |
| Amidon | 0 g |
| Matières grasses | |
| Acides gras saturés | 0,6 g |
| Minéraux | |
| Sodium | 130 mg |
| Sel | 0,33 g |
| Calcium | 120 mg |
| Vitamines | |
| Vitamine D | 30 IU |
| Vitamine B6 | 0,21 mg |
| Vitamine B12 | 0,38 µg |
| Autres | |
| Sucres ajoutés | 0 g |
Ingrédients
soy base (water, shelled non-gmo soybeans (15.7%)), stabilizer (pectins), tricalcium citrate, acidity regulators (sodium citrates, citric acid), natural flavor, antioxidants (extract rich in tocopherols, fatty acid esters of ascorbic acid), table salt, vitamins (b12, d2), yogurt ferments (s, thermophilus, l, bulgaricus),
Allergènes
Peut contenir : Gluten, Fruits à coque
Obtenir ce produit via l'API
curl "https://foodbase.dev/v1/foods/c67f1afc-4f90-6b28-3dbb-6871d08c2641" \
-H "X-API-Key: YOUR_API_KEY"Analyse IA
Unsweetened plant-based skyr-style product made from fermented soya, with added calcium, vitamin B12 and vitamin D. Per 100 g it has 60 kcal, 5.8 g of protein and 0 g of sugars.
Good points
- Low saturated fat (0.6 g per 100 g)
- Sugar-free (0 g per 100 g)
- Source of fibre (1.3 g per 100 g)
- High protein (5.8 g per 100 g, 38% of energy)
- Source of vitamin B12 (0.38 µg per 100 g)
- Source of calcium (120 mg per 100 g)
- Source of vitamin D (30 IU per 100 g)
Allergens
Contains: gluten, soy. May contain: nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (400 g): 240 kcal · 13.6 g fat · 2.4 g saturated fat · 1.3 g salt · 23.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ À jour — cette analyse correspond aux données actuelles du produit.
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Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL