Aveia Sem Açúcares
Alpro
- Code-barres
- 5411188124689
- Quantité
- 1 l
- Portion
- 1 portion (100 ml)
Português
44 kcal
Énergie / 100 g
0,8 g
Protéines / 100 g
6,4 g
Glucides / 100 g
1,5 g
Lipides / 100 g
Valeurs nutritionnelles — pour 100 g
| Énergie | 44 kcal / 185 kJ |
| Macronutriments | |
|---|---|
| Protéines | 0,8 g |
| Glucides | 6,4 g |
| Matières grasses | 1,5 g |
| Sucres | 0 g |
| Fibres | 0,7 g |
| Matières grasses | |
| Acides gras saturés | 0,2 g |
| Minéraux | |
| Sodium | 39 mg |
| Sel | 0,1 g |
| Calcium | 120 mg |
| Vitamines | |
| Vitamine D | 30 IU |
| Vitamine B2 (riboflavine) | 0,21 mg |
| Vitamine B9 (folates) | 30 µg |
| Autres | |
| Sucres ajoutés | 0 g |
Ingrédients
Base de _aveia_ (97,0%) (água, _aveia_ (8,3%)), fibra solúvel de milho, óleo de girassol, cálcio (carbonato de cálcio), sal marinho, estabilizador (goma gelana), vitaminas B2, B12, D2.
Allergènes
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curl "https://foodbase.dev/v1/foods/a396f8de-88a1-1975-c428-2e1dfa5eef86" \
-H "X-API-Key: YOUR_API_KEY"Analyse IA
Oat drink made with water, 8.3% oats, soluble corn fibre and sunflower oil, with added calcium and vitamins B2 and D2. Per 100 ml it has 44 kcal, 1.5 g fat (0.2 g saturated), 6.4 g carbohydrates (0 g sugars), 0.7 g fibre, 0.8 g protein, 0.1 g salt and 120 mg calcium.
Good points
- Low fat (1.5 g per 100 ml)
- Low saturated fat (0.2 g per 100 ml)
- Sugar-free (0 g per 100 ml)
- Very low salt (0.1 g per 100 ml)
- Source of fibre (0.7 g per 100 ml)
- High in calcium (120 mg per 100 ml)
- High in vitamin D (30 IU per 100 ml)
- High in folate (30 µg per 100 ml)
Allergens
Contains: gluten.
Processing: Ultra-processed (NOVA 4)
Per serving (100 ml): 44 kcal · 1.5 g fat · 0.2 g saturated fat · 0.1 g salt · 0.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ À jour — cette analyse correspond aux données actuelles du produit.
Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL