Nature aux Amandes
Alpro
- Code-barres
- 5411188118961
- Quantité
- 0.5 kg
- Portion
- 100.0 g
English
54 kcal
Énergie / 100 g
3,9 g
Protéines / 100 g
2,3 g
Glucides / 100 g
2,8 g
Lipides / 100 g
Valeurs nutritionnelles — pour 100 g
| Énergie | 54 kcal / 226 kJ |
| Macronutriments | |
|---|---|
| Protéines | 3,9 g |
| Glucides | 2,3 g |
| Matières grasses | 2,8 g |
| Sucres | 2,2 g |
| Fibres | 1,1 g |
| Amidon | 0 g |
| Matières grasses | |
| Acides gras saturés | 0,4 g |
| Minéraux | |
| Sodium | 100 mg |
| Sel | 0,25 g |
| Calcium | 120 mg |
| Fer | 0 mg |
| Magnésium | 0 mg |
| Zinc | 0 mg |
| Phosphore | 0 mg |
| Manganèse | 0 mg |
| Cuivre | 0 mg |
| Sélénium | 0 µg |
| Vitamines | |
| Vitamine A | 0 IU |
| Vitamine C | 0 mg |
| Vitamine D | 30 IU |
| Vitamine E | 1,8 mg |
| Autres | |
| Sucres ajoutés | 0 g |
Ingrédients
water, shelled soybeans (7,8%), sugar, almond 1,3%, tricalcalcic citrate, stabilizer (pectin), acidity correctors (sodium citrate, citric acid), natural aroma, sea salt, antioxygens (extract rich in tocopherols, fatty acid esters of ascorbic acid), aromas, vitamins (b12, d2, e), yogurt ferments (s, thermophilus, l, bulgari),
Allergènes
Peut contenir : Fruits à coque
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A plant-based soy and almond yogurt alternative made from a soy base (94.8%) with almonds, calcium and added vitamins. Per 100 g it has 54 kcal, 2.8 g fat (0.4 g saturated), 2.2 g sugars and 3.9 g protein, with 0.25 g salt.
Good points
- Low fat (2.8 g per 100 g)
- Low saturated fat (0.4 g per 100 g)
- Low sugar (2.2 g per 100 g)
- Low salt (0.25 g per 100 g)
- Source of fibre (1.1 g per 100 g)
- High protein (3.9 g per 100 g, 28% of energy)
- Source of calcium (120 mg per 100 g)
- Source of vitamin D (30 IU per 100 g)
- Source of vitamin E (1.8 mg per 100 g)
Allergens
Contains: soy, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 54 kcal · 2.8 g fat · 0.4 g saturated fat · 2.2 g sugars · 0.25 g salt · 3.9 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ À jour — cette analyse correspond aux données actuelles du produit.
Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL