Natural unsweetened
Alpro
- Code-barres
- 5411188118121
- Quantité
- 0.5 kg
- Portion
- 100 gram
Svenska
42 kcal
Énergie / 100 g
4 g
Protéines / 100 g
0 g
Glucides / 100 g
2,3 g
Lipides / 100 g
Valeurs nutritionnelles — pour 100 g
| Énergie | 42 kcal / 177 kJ |
| Macronutriments | |
|---|---|
| Protéines | 4 g |
| Glucides | 0 g |
| Matières grasses | 2,3 g |
| Sucres | 0 g |
| Fibres | 0,9 g |
| Matières grasses | |
| Acides gras saturés | 0,4 g |
| Minéraux | |
| Sodium | 96 mg |
| Sel | 0,24 g |
| Calcium | 120 mg |
| Vitamines | |
| Vitamine D | 30 IU |
| Vitamine B6 | 0,21 mg |
| Autres | |
| Sucres ajoutés | 0 g |
Ingrédients
Vatten, skalade sojabönor 10,8%, trikalciumcitrat, stabiliseringsmedel (pektin), surhetsreglerande medel (natriumcitrat, citronsyra), naturlig arom, havssalt, antioxidationsmedel (tokoferolextrakt, fettsyraestrar av askorbinsyra), vitaminer (B12, D2), yoghurtkultur (S. thermophilus, L. bulgaricus).
Allergènes
Peut contenir : Fruits à coque
Obtenir ce produit via l'API
curl "https://foodbase.dev/v1/foods/96c01ee6-b5ac-561a-621f-3dcc89251dbf" \
-H "X-API-Key: YOUR_API_KEY"Analyse IA
Alpro unsweetened fermented soy product, a plant-based yoghurt alternative made with water and 10.7% hulled soybeans, with yoghurt cultures, calcium and vitamins B12 and D2. Per 100 g: 42 kcal, 2.3 g fat, no sugars, 0.9 g fibre, 4 g protein, 0.24 g salt and 120 mg calcium.
Good points
- Low fat (2.3 g per 100 g)
- Low saturated fat (0.4 g per 100 g)
- Sugar-free (0 g per 100 g)
- Low salt (0.24 g per 100 g)
- Source of fibre (0.9 g per 100 g)
- High protein (4 g per 100 g, 38% of energy)
- Source of calcium (120 mg per 100 g)
- Source of vitamin D (30 IU per 100 g)
Allergens
Contains: soy. May contain: nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 42 kcal · 2.3 g fat · 0.4 g saturated fat · 0.24 g salt · 4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ À jour — cette analyse correspond aux données actuelles du produit.
Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL