Nutri-Score E
Biscoff Creamy

Biscoff Creamy

Lotus

Barcode
5410126706970
Menge
410 g
Portion
15g
Original

Fehlerhafter Text in den Original-Etikettendaten?

584 kcal

Energie / 100 g

2,9 g

Eiweiß / 100 g

57 g

Kohlenhydrate / 100 g

38,1 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 584 kcal / 2435 kJ
Makronährstoffe
Eiweiß 2,9 g
Kohlenhydrate 57 g
Fett 38,1 g
Zucker 36,8 g
Ballaststoffe 0,8 g
Fette
Gesättigte Fettsäuren 7,6 g
Mineralstoffe
Natrium 216 mg
Salz 0,54 g
Sonstiges
Zugesetzter Zucker 24,26 g

Zutaten

Biscuits caramélisés 58% (farine de BLÉ, sucre, huiles végétales (palme*, colza), sirop de sucre candi, poudre à lever (carbonate acide de sodium), farine de SOJA, sel, cannelle), huile de colza, sucre, émulsifiant (lécithines (SOJA)), acidifiant (acide citrique). *Huile de palme issue de plantations durables et certifies.

Allergene

Gluten Soja
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AI

KI-Analyse

Lotus Biscoff Creamy is a speculoos biscuit spread made with 58% caramelised biscuits, rapeseed oil and sugar. Per 100 g: 584 kcal, 38.1 g fat, 7.6 g saturated fat, 36.8 g sugars, 2.9 g protein and 0.54 g salt.

Watch out

  • High in fat (38.1 g per 100 g)
  • High in saturated fat (7.6 g per 100 g)
  • High in sugars (36.8 g per 100 g)
  • Contains palm oil

Allergens

Contains: gluten, soy.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (15 g): 88 kcal · 5.7 g fat · 1.1 g saturated fat · 5.5 g sugars · 0.08 g salt · 0.4 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL