Biscoff cream
Lotus
- Code-barres
- 5410126006360
- Quantité
- 150 g
- Portion
- 10 g
531 kcal
Énergie / 100 g
4,6 g
Protéines / 100 g
63 g
Glucides / 100 g
29 g
Lipides / 100 g
Valeurs nutritionnelles — pour 100 g
| Énergie | 531 kcal / 2221 kJ |
| Macronutriments | |
|---|---|
| Protéines | 4,6 g |
| Glucides | 63 g |
| Matières grasses | 29 g |
| Sucres | 35 g |
| Fibres | 1,3 g |
| Alcool | 0 g |
| Amidon | 0 g |
| Matières grasses | |
| Acides gras saturés | 14 g |
| Acides gras trans | 0 g |
| Acides gras mono-insaturés | 0 g |
| Acides gras polyinsaturés | 0 g |
| Cholestérol | 0 mg |
| Minéraux | |
| Sodium | 324 mg |
| Sel | 0,81 g |
| Calcium | 0 mg |
| Fer | 0,67 mg |
| Potassium | 0 mg |
| Magnésium | 0 mg |
| Zinc | 0 mg |
| Phosphore | 0 mg |
| Manganèse | 0 mg |
| Cuivre | 0 mg |
| Sélénium | 0 µg |
| Vitamines | |
| Vitamine A | 0 IU |
| Vitamine C | 0 mg |
| Vitamine D | 0 IU |
| Vitamine E | 0 mg |
| Autres | |
| Sucres ajoutés | 0 g |
Ingrédients
wheat flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon, emulsifier (lecithins (soya)),
Allergènes
Peut contenir : Œufs, Lait
Obtenir ce produit via l'API
curl "https://foodbase.dev/v1/foods/07ab2f1e-21ba-803f-6b96-9238b1d643f7" \
-H "X-API-Key: YOUR_API_KEY"Analyse IA
Speculoos sandwich biscuit filled with speculoos cream, made with wheat flour, sugar and vegetable oils including palm, with 531 kcal, 29 g fat (14 g saturated) and 35 g sugars per 100 g.
Watch out
- High in fat (29 g per 100 g)
- High in saturated fat (14 g per 100 g)
- High in sugars (35 g per 100 g)
- Contains palm oil
Allergens
Contains: gluten, soy. May contain: eggs, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (10 g): 53 kcal · 2.9 g fat · 1.4 g saturated fat · 3.5 g sugars · 0.08 g salt · 0.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ À jour — cette analyse correspond aux données actuelles du produit.
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Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL