Fage Total 5%
FAGE
- Barcode
- 5201054017432
- Menge
- 450 g
- Portion
- 1 serving (100 g)
Fehlerhafter Text in den Original-Etikettendaten?
93 kcal
Energie / 100 g
5 g
Eiweiß / 100 g
5,6 g
Kohlenhydrate / 100 g
4,4 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 93 kcal / 343 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 5 g |
| Kohlenhydrate | 5,6 g |
| Fett | 4,4 g |
| Zucker | 3 g |
| Stärke | 0 g |
| Fette | |
| Gesättigte Fettsäuren | 3,6 g |
| Mineralstoffe | |
| Natrium | 40 mg |
| Salz | 0,1 g |
| Calcium | 121 mg |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
Pasteurised skimmed milk, cream (milk), live active yoghurt cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei).
Allergene
Dieses Produkt per API abrufen
curl "https://foodbase.dev/v1/foods/5ff59177-a550-c630-f5f8-b4989c51930e" \
-H "X-API-Key: YOUR_API_KEY"KI-Analyse
Fage Total 5% is a Greek-style yoghurt made from skimmed milk and cream with live cultures, with 93 kcal, 4.4 g of fat and 5 g of protein per 100 g.
Good points
- Low sugar (3 g per 100 g)
- Very low salt (0.1 g per 100 g)
- High protein (5 g per 100 g, 21% of energy)
- Source of calcium (121 mg per 100 g)
Allergens
Contains: milk.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (100 g): 93 kcal · 4.4 g fat · 3.6 g saturated fat · 3 g sugars · 0.1 g salt · 5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL