477 kcal

Énergie / 100 g

7,4 g

Protéines / 100 g

67 g

Glucides / 100 g

19 g

Lipides / 100 g

Valeurs nutritionnelles — pour 100 g

Énergie 477 kcal / 2002 kJ
Macronutriments
Protéines 7,4 g
Glucides 67 g
Matières grasses 19 g
Sucres 48 g
Fibres 4,3 g
Matières grasses
Acides gras saturés 8,4 g
Minéraux
Sodium 156 mg
Sel 0,39 g
Autres
Sucres ajoutés 39,25 g

Ingrédients

sugar, wheat flour , vegetable oils (palm oil, palm kernel oil, shea), lactose , pulp of hazelnuts 6 %, cocoa defatted powder 3,5 %, milk protein , stabilizer (sorbitol syrup), starch, fructose, skimmed milk powder, colouring agent (ammonia caramel), dietary fibre, salt, emulsifier (soy lecithin ), antioxidant (palmitate ascorbyle, extracts rich in tocopherols), flavorings,

Allergènes

Gluten Lait Fruits à coque Soja

Peut contenir : Arachides, Ξηροί καρποί

POUR LES DÉVELOPPEURS

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AI

Analyse IA

Papadopoulos Caprice chocolate-filled wafers, 115 g, made with sugar, wheat flour, vegetable oils (palm, palm kernel, shea), hazelnut paste (6%) and cocoa powder. Per 100 g they have 477 kcal, 19 g fat, of which 8.4 g saturated, 67 g carbohydrates including 48 g sugars, 4.3 g fibre, 7.4 g protein and 0.39 g salt.

Good points

  • Source of fibre (4.3 g per 100 g)

Watch out

  • High in fat (19 g per 100 g)
  • High in saturated fat (8.4 g per 100 g)
  • High in sugars (48 g per 100 g)
  • Contains palm oil

Allergens

Contains: gluten, soy, milk, nuts. May contain: peanuts.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (100 g): 477 kcal · 19 g fat · 8.4 g saturated fat · 48 g sugars · 0.39 g salt · 7.4 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ À jour — cette analyse correspond aux données actuelles du produit.

Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL