Kefir
Biotiful
- Barcode
- 5060337221085
- Menge
- 1 litre
- Portion
- 1 serving (250 ml)
Fehlerhafter Text in den Original-Etikettendaten?
59 kcal
Energie / 100 g
3,5 g
Eiweiß / 100 g
4,6 g
Kohlenhydrate / 100 g
2,9 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 59 kcal / 245 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 3,5 g |
| Kohlenhydrate | 4,6 g |
| Fett | 2,9 g |
| Zucker | 2,8 g |
| Ballaststoffe | 0 g |
| Fette | |
| Gesättigte Fettsäuren | 2,1 g |
| Mineralstoffe | |
| Natrium | 39 mg |
| Salz | 0,1 g |
| Calcium | 111 mg |
| Phosphor | 78 mg |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
Pasteurised Cows Milk fermented with live Kefir Cultures (Bifidobacterium, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus rhamnosus)
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Kefir from Biotiful made from pasteurised cow's milk fermented with live kefir cultures, with 59 kcal, 2.9 g of fat and 3.5 g of protein per 100 ml.
Good points
- Very low salt (0.1 g per 100 ml)
- High protein (3.5 g per 100 ml, 23% of energy)
- Source of calcium (111 mg per 100 ml)
Watch out
- High in saturated fat (5.3 g per serving)
Allergens
Not stated on the label data — check the package.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (250 ml): 148 kcal · 7.3 g fat · 5.3 g saturated fat · 7 g sugars · 0.25 g salt · 8.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL