Rye and mixed seed sourdough bread
Tesco
- Code-barres
- 5057967395088
- Quantité
- 400 g
- Portion
- 2 serving (100 g)
Texte abîmé dans les données d'étiquette d'origine ?
262 kcal
Énergie / 100 g
8,6 g
Protéines / 100 g
44 g
Glucides / 100 g
8,6 g
Lipides / 100 g
Valeurs nutritionnelles — pour 100 g
| Énergie | 262 kcal / 1321 kJ |
| Macronutriments | |
|---|---|
| Protéines | 8,6 g |
| Glucides | 44 g |
| Matières grasses | 8,6 g |
| Sucres | 4,8 g |
| Fibres | 13,6 g |
| Alcool | 0 g |
| Amidon | 42 g |
| Polyols | 0 g |
| Matières grasses | |
| Acides gras saturés | 0,8 g |
| Cholestérol | 0 mg |
| Minéraux | |
| Sodium | 624 mg |
| Sel | 0,39 g |
| Calcium | 23,7 mg |
| Fer | 1,75 mg |
| Potassium | 215 mg |
| Magnésium | 58,47 mg |
| Zinc | 1,48 mg |
| Phosphore | 170 mg |
| Manganèse | 1,63 mg |
| Cuivre | 0,23 mg |
| Sélénium | 7,44 µg |
| Iode | 7,96 µg |
| Vitamines | |
| Vitamine A | 0 IU |
| Vitamine C | 0,19 mg |
| Vitamine D | 3,68 IU |
| Vitamine E | 0,79 mg |
| Vitamine B1 (thiamine) | 0,2 mg |
| Vitamine B2 (riboflavine) | 0,01 mg |
| Vitamine B6 | 0,1 mg |
| Vitamine B9 (folates) | 19,83 µg |
| Vitamine B12 | 0 µg |
| Niacine (B3) | 0,08 mg |
| Acide pantothénique (B5) | 0,35 mg |
| Autres | |
| Sucres ajoutés | 0,01 g |
Ingrédients
Wheat Flour, Water, Wholemeal Wheat Flour, Malted Wheat Flakes, Rye Flour, Millet Seed, Golden Linseed, Sunflower Seed, Rapeseed Oil, Fermented Wheat Flour, Salt, Poppy Seeds, Molasses, Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid), Rice Flour.
Allergènes
Obtenir ce produit via l'API
curl "https://foodbase.dev/v1/foods/ed3d49ac-3a97-fc3b-82b8-690a04100314" \
-H "X-API-Key: YOUR_API_KEY"Analyse IA
A rye and mixed seed sourdough bread made with wheat and rye flours, millet, linseed and sunflower seeds. It provides 262 kcal, 8.6 g of fat, 13.6 g of fibre and 8.6 g of protein per 100 g.
Good points
- Low saturated fat (0.8 g per 100 g)
- Low sugar (4.8 g per 100 g)
- High fibre (13.6 g per 100 g)
- Source of protein (8.6 g per 100 g, 13% of energy)
- Source of magnesium (58.5 mg per 100 g)
Allergens
Contains: gluten.
Processing: Processed (NOVA 3)
Per serving (100 g): 262 kcal · 8.6 g fat · 0.8 g saturated fat · 4.8 g sugars · 0.39 g salt · 8.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ À jour — cette analyse correspond aux données actuelles du produit.
Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL