Nutri-Score C
Roast chicken and traditional vegetables

Roast chicken and traditional vegetables

Yorkshire Provender

Código de barras
5056053308742
Cantidad
560
English

¿Texto dañado en los datos originales de la etiqueta?

55,7 kcal

Energía / 100 g

3,5 g

Proteínas / 100 g

4,8 g

Hidratos / 100 g

2,3 g

Grasas / 100 g

Información nutricional — por 100 g

Energía 55,7 kcal / 233 kJ
Macronutrientes
Proteínas 3,5 g
Hidratos de carbono 4,8 g
Grasas 2,3 g
Azúcares 1,5 g
Fibra 0,9 g
Almidón 0 g
Grasas
Grasas saturadas 1,4 g
Minerales
Sodio 256 mg
Sal 0,64 g
Otros
Azúcares añadidos 0 g

Ingredientes

Vegetables (49%) (potato, carrot, onion, savoy cabbage, broccoli, leek, celeriac (celery), parsnip, celery), water, chicken (5%) (roast chicken, chicken), roast chicken stock [water, roast chicken, yeast extract, salt, potato flake, chicken fat (chicken)], double cream (milk), vegetable bouillon [salt, potato starch, dried vegetables (celeriac (celery), onion, garlic, tomato), spices (celery, turmeric, black pepper, mace, nutmeg), herbs (lovage, parsley)], unsalted butter (milk), garlic purée, fresh Yorkshire parsley, thyme, black pepper, salt

Alérgenos

Apio Chicken Leche
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AI

Análisis con IA

Yorkshire Provender Roast chicken and traditional vegetables is a roast chicken and vegetable soup with cream and butter. It is low in fat and sugar, a source of fibre and high in protein.

Good points

  • Low fat (2.3 g per 100 g)
  • Low sugar (1.5 g per 100 g)
  • Source of fibre (0.9 g per 100 g)
  • High protein (3.5 g per 100 g, 25% of energy)

Allergens

Contains: milk, celery.

Vegan: nodeclared allergenVegetarian: nodeclared allergenGluten-free: yeslabel claimLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Actualizado: este análisis corresponde a los datos actuales del producto.

Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL