Pringles Texas BBQ
Pringles
- Codice a barre
- 5053990164158
- Quantità
- 175 g
- Porzione
- 1 portion (30 g)
517 kcal
Energia / 100 g
6,33 g
Proteine / 100 g
56,67 g
Carboidrati / 100 g
29 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 517 kcal / 2173 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 6,33 g |
| Carboidrati | 56,67 g |
| Grassi | 29 g |
| Zuccheri | 4 g |
| Fibre | 3,67 g |
| Grassi | |
| Acidi grassi saturi | 3 g |
| Minerali | |
| Sodio | 433 mg |
| Sale | 1,08 g |
| Altro | |
| Zuccheri aggiunti | 0,6 g |
Ingredienti
Dehydrated potatoes, sunflower oil, wheat flour, corn flour, rice flour, barbecue seasoning (sugar, lactose (milk), salt, onion powder, flavour enhancers (monosodium glutamate, disodium 5-ribonucleotides), tomato powder, paprika powder, yeast extract, flavourings, smoke flavourings, carob powder, acidity regulator (sodium diacetate), acids (malic acid, citric acid), garlic powder, sunflower oil, corn starch, colour (paprika extract), maltodextrin), maltodextrin, emulsifier (E471), salt, colour (annatto norbixin).
Allergeni
Può contenere: Soia
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Stacked potato crisps with barbecue flavouring, made from dehydrated potato, vegetable oils including palm, and wheat, maize and rice flours, at 516.67 kcal per 100 g. They have 29 g fat of which 3 g saturated, 56.67 g carbohydrates of which 4 g sugars, 3.67 g fibre, 6.33 g protein and 1.08 g salt per 100 g.
Good points
- Low sugar (4 g per 100 g)
- Source of fibre (3.7 g per 100 g)
Watch out
- High in fat (29 g per 100 g)
- Contains palm oil
Allergens
Contains: gluten, milk. May contain: soy.
Processing: Ultra-processed (NOVA 4)
Per serving (30 g): 155 kcal · 8.7 g fat · 0.9 g saturated fat · 1.2 g sugars · 0.32 g salt · 1.9 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL