Sour Cream & Onion
Pringles
- Codice a barre
- 5053990101597
- Quantità
- 165 g
- Porzione
- 1 can (165 g)
Originale
517 kcal
Energia / 100 g
6,3 g
Proteine / 100 g
56 g
Carboidrati / 100 g
29 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 517 kcal / 2160 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 6,3 g |
| Carboidrati | 56 g |
| Grassi | 29 g |
| Zuccheri | 2,1 g |
| Fibre | 3,5 g |
| Grassi | |
| Acidi grassi saturi | 2,9 g |
| Minerali | |
| Sodio | 472 mg |
| Sale | 1,18 g |
| Calcio | 40 mg |
| Ferro | 0,7 mg |
| Vitamine | |
| Vitamina C | 9 mg |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
Dehydrated potatoes, vegetable oils (Conflower, corn), rice flour, wheat starch, corn flour, sour cream & onion flavour, wheat starch, flavour enhancers (monosodium glutamate, disodium guanylate, disodium inosinate}, onion powder, maltodextrin, salt, dextrose, sunflower oil, sugar, sweet whey powder (milk), potato starch, modified maize starch, acids (citric acid, lactic acid, malic acid), sour cream powder (milk)*, natural and nature identical flavourings onion powder and sour cream yeast extract, glucose syrup, four), emulsifier (E471) colour (annatto). milk.
Allergeni
Può contenere: En gluten en milk
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curl "https://foodbase.dev/v1/foods/f0081697-3225-b038-585f-b8c8a706091d" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Stacked potato-based crisps with sour cream and onion flavour; 517 kcal, 29 g fat, 2.1 g sugars, 3.5 g fibre and 1.18 g salt per 100 g.
Good points
- Low sugar (2.1 g per 100 g)
- Source of fibre (3.5 g per 100 g)
Watch out
- High in fat (29 g per 100 g)
- High in salt (2 g per serving)
Allergens
Contains: gluten, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (165 g): 853 kcal · 47.8 g fat · 4.8 g saturated fat · 3.5 g sugars · 2 g salt · 10.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL