Multigrain Crispbread
RYVITA
- Barcode
- 5050974505259
- Menge
- 250 g
- Portion
- 1 slice (10.5 g)
Fehlerhafter Text in den Original-Etikettendaten?
352 kcal
Energie / 100 g
12,38 g
Eiweiß / 100 g
55,24 g
Kohlenhydrate / 100 g
4,76 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 352 kcal / 1463 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 12,38 g |
| Kohlenhydrate | 55,24 g |
| Fett | 4,76 g |
| Zucker | 3,81 g |
| Ballaststoffe | 17,14 g |
| Stärke | 0 g |
| Fette | |
| Gesättigte Fettsäuren | 0,95 g |
| Mineralstoffe | |
| Natrium | 229 mg |
| Salz | 0,57 g |
| Eisen | 354 mg |
| Magnesium | 12789 mg |
| Zink | 263 mg |
| Phosphor | 0 mg |
| Mangan | 0 mg |
| Kupfer | 0 mg |
| Selen | 0 µg |
| Vitamine | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
rye (flour, bran), toasted seeds & grains (buckwheat, brown linseed, sesame seeds, kibbled rye) 17%, salt.
Allergene
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Ryvita multigrain crispbread (250 g), made with rye flour and bran, 17% toasted seeds and grains (buckwheat, brown linseed, sesame, kibbled rye) and salt. Per 100 g it has 352.38 kcal, 4.76 g fat, 3.81 g sugars, 17.14 g fibre, 12.38 g protein and 0.57 g salt; the mineral values on record look unreliable.
Good points
- Low saturated fat (0.95 g per 100 g)
- Low sugar (3.8 g per 100 g)
- High fibre (17.1 g per 100 g)
- Source of protein (12.4 g per 100 g, 14% of energy)
- High in magnesium (12,789.1 mg per 100 g)
- High in zinc (263 mg per 100 g)
- High in iron (353.7 mg per 100 g)
Allergens
Contains: gluten, soy, sesame.
Processing: Processed (NOVA 3)
Per serving (10.5 g): 37 kcal · 0.5 g fat · 0.1 g saturated fat · 0.4 g sugars · 0.06 g salt · 1.3 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL