Nutri-Score C
Thins Multi-Seed Flatbreads

Thins Multi-Seed Flatbreads

Ryvita

Codice a barre
5050974000822
Quantità
125 g
Porzione
9 g
Originale

Testo danneggiato nei dati originali dell'etichetta?

435 kcal

Energia / 100 g

16,4 g

Proteine / 100 g

56,2 g

Carboidrati / 100 g

14,1 g

Grassi / 100 g

Valori nutrizionali — per 100 g

Energia 435 kcal / 1821 kJ
Macronutrienti
Proteine 16,4 g
Carboidrati 56,2 g
Grassi 14,1 g
Zuccheri 2,9 g
Fibre 8,1 g
Grassi
Acidi grassi saturi 3,3 g
Minerali
Sodio 616 mg
Sale 1,54 g
Altro
Zuccheri aggiunti 0 g

Ingredienti

WHEAT Flour (61%) (WHEAT Flour, Calcium, Niacin, Iron, Thiamin), Mixed Seeds (24%) (Millet Seed, Brown Linseed, Golden Linseed), Wholegrain RYE Flour (10%), Rapeseed Oil, Salt, Flavour Enhancer (Potassium Chloride).

Allergeni

Glutine

Può contenere: Latte, Soia

PER SVILUPPATORI

Ottieni questo prodotto tramite l'API

curl "https://foodbase.dev/v1/foods/481975b2-61dd-5da5-d9c8-85e65129bbe7" \
  -H "X-API-Key: YOUR_API_KEY"
Ottieni una chiave API gratuita Apri la documentazione ↗
AI

Analisi IA

Thins Multi-Seed Flatbreads from Ryvita are thin flatbreads made with wheat flour, mixed seeds and wholegrain rye flour. They provide 435 kcal per 100 g, with 56.2 g carbohydrates, 16.4 g protein, 14.1 g fat, 8.1 g fibre and 1.54 g salt.

Good points

  • Low sugar (2.9 g per 100 g)
  • High fibre (8.1 g per 100 g)
  • Source of protein (16.4 g per 100 g, 15% of energy)

Watch out

  • High in salt (1.5 g per 100 g)

Allergens

Contains: gluten. May contain: soy, milk.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (9 g): 39 kcal · 1.3 g fat · 0.3 g saturated fat · 0.3 g sugars · 0.14 g salt · 1.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.

Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL