Nutri-Score B

Kefir Natural Fermented Yogurt

Yeo Valley Organic

NOVA 1 Fermented foods Fermented milk products Kefir yogurts

Barcode: 5036589252450
Menge: 350g
Portion: 1 serving (100 g)

Original

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64 kcal

Energie / 100 g

4,7 g

Eiweiß / 100 g

5,4 g

Kohlenhydrate / 100 g

2,1 g

Fett / 100 g

Nährwerte — pro 100 g

Makronährstoffe
Energie	64 kcal / 268 kJ
Eiweiß	4,7 g
Kohlenhydrate	5,4 g
Fett	2,1 g
Zucker	5,4 g
Fette
Gesättigte Fettsäuren	1,4 g
Mineralstoffe
Natrium	48 mg
Salz	0,12 g
Calcium	905 mg
Phosphor	132 mg
Sonstiges
Zugesetzter Zucker	0 g

Zutaten

Organic MILK, fermented with live kefir cultures

Allergene

Milch

FÜR ENTWICKLER

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KI-Analyse

Organic natural kefir yogurt made only from organic milk and live kefir cultures: 64 kcal, 2.1 g fat, 5.4 g sugars, 4.7 g protein and 905 mg calcium per 100 g.

Good points

Low fat (2.1 g per 100 g)
Low salt (0.12 g per 100 g)
High protein (4.7 g per 100 g, 29% of energy)
High in calcium (905 mg per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: yeslabel claimLactose-free: nodeclared allergen

Processing: Unprocessed or minimally processed (NOVA 1)

Per serving (100 g): 64 kcal · 2.1 g fat · 1.4 g saturated fat · 5.4 g sugars · 0.12 g salt · 4.7 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.