Seeded Rye Bread
Baker Street
- Codice a barre
- 5027952012573
- Quantità
- 500g
Testo danneggiato nei dati originali dell'etichetta?
207 kcal
Energia / 100 g
8,5 g
Proteine / 100 g
39 g
Carboidrati / 100 g
4,5 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 207 kcal / 1018 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 8,5 g |
| Carboidrati | 39 g |
| Grassi | 4,5 g |
| Zuccheri | 2,5 g |
| Fibre | 5,5 g |
| Grassi | |
| Acidi grassi saturi | 0,5 g |
| Minerali | |
| Sodio | 400 mg |
| Sale | 1 g |
| Altro | |
| Zuccheri aggiunti | 0,16 g |
Ingredienti
Wheat Flour, Water, Sourdough (Rye Flour, Water), Mixed Seeds and Flakes (11%) (Linseeds, Barley Flakes, Sunflower Seeds, Oat Flakes), Wholemeal Rye Flour, Rye Flour, Yeast, Salt, Caramelised Sugar Syrup (Sugar, Water), Malted Barley Flour, Wheat Gluten, Invert Sugar Syrup, Acidity Regulator (Sodium Acetate), Preservative (Sorbic Acid), Flour Treatment Agent (Ascorbic Acid), Flavouring.
Allergeni
Può contenere: Senape, Sesamo, Soia
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curl "https://foodbase.dev/v1/foods/d4eabcae-1ca1-909f-8783-befa180efa43" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Seeded rye bread made with wheat flour, rye sourdough, rye flours and 11% mixed seeds and flakes. It has 207.46 kcal, 8.5 g protein, 5.5 g fibre and 4.5 g fat per 100 g, with 1 g salt.
Good points
- Low saturated fat (0.5 g per 100 g)
- Low sugar (2.5 g per 100 g)
- Source of fibre (5.5 g per 100 g)
- Source of protein (8.5 g per 100 g, 16% of energy)
Allergens
Contains: gluten. May contain: soy, mustard, sesame.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL