Seeded Rye Bread
Baker Street
- Código de barras
- 5027952012573
- Cantidad
- 500g
¿Texto dañado en los datos originales de la etiqueta?
207 kcal
Energía / 100 g
8,5 g
Proteínas / 100 g
39 g
Hidratos / 100 g
4,5 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 207 kcal / 1018 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 8,5 g |
| Hidratos de carbono | 39 g |
| Grasas | 4,5 g |
| Azúcares | 2,5 g |
| Fibra | 5,5 g |
| Grasas | |
| Grasas saturadas | 0,5 g |
| Minerales | |
| Sodio | 400 mg |
| Sal | 1 g |
| Otros | |
| Azúcares añadidos | 0,16 g |
Ingredientes
Wheat Flour, Water, Sourdough (Rye Flour, Water), Mixed Seeds and Flakes (11%) (Linseeds, Barley Flakes, Sunflower Seeds, Oat Flakes), Wholemeal Rye Flour, Rye Flour, Yeast, Salt, Caramelised Sugar Syrup (Sugar, Water), Malted Barley Flour, Wheat Gluten, Invert Sugar Syrup, Acidity Regulator (Sodium Acetate), Preservative (Sorbic Acid), Flour Treatment Agent (Ascorbic Acid), Flavouring.
Alérgenos
Puede contener: Mostaza, Sésamo, Soja
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curl "https://foodbase.dev/v1/foods/d4eabcae-1ca1-909f-8783-befa180efa43" \
-H "X-API-Key: YOUR_API_KEY"Análisis con IA
Seeded rye bread made with wheat flour, rye sourdough, rye flours and 11% mixed seeds and flakes. It has 207.46 kcal, 8.5 g protein, 5.5 g fibre and 4.5 g fat per 100 g, with 1 g salt.
Good points
- Low saturated fat (0.5 g per 100 g)
- Low sugar (2.5 g per 100 g)
- Source of fibre (5.5 g per 100 g)
- Source of protein (8.5 g per 100 g, 16% of energy)
Allergens
Contains: gluten. May contain: soy, mustard, sesame.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL