Jason's Sourdough
Jason's
- Código de barras
- 5025125000129
- Cantidad
- 450 g
- Ración
- 1 slice (45 g)
¿Texto dañado en los datos originales de la etiqueta?
237 kcal
Energía / 100 g
9,33 g
Proteínas / 100 g
44,89 g
Hidratos / 100 g
1,11 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 237 kcal / 991 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 9,33 g |
| Hidratos de carbono | 44,89 g |
| Grasas | 1,11 g |
| Azúcares | 2,67 g |
| Fibra | 3,56 g |
| Alcohol | 0 g |
| Almidón | 0 g |
| Polialcoholes | 0 g |
| Grasas | |
| Grasas saturadas | 0,22 g |
| Colesterol | 0 mg |
| Minerales | |
| Sodio | 275 mg |
| Sal | 0,69 g |
| Calcio | 22,34 mg |
| Hierro | 2,2 mg |
| Potasio | 239 mg |
| Magnesio | 70,38 mg |
| Zinc | 1,77 mg |
| Fósforo | 209 mg |
| Manganeso | 1,86 mg |
| Cobre | 0,27 mg |
| Selenio | 8,42 µg |
| Yodo | 5,44 µg |
| Vitaminas | |
| Vitamina A | 0 IU |
| Vitamina C | 0,14 mg |
| Vitamina D | 2,83 IU |
| Vitamina E | 0,61 mg |
| Vitamina B1 (tiamina) | 0,22 mg |
| Vitamina B2 (riboflavina) | 0,03 mg |
| Vitamina B6 | 0,11 mg |
| Vitamina B9 (folato) | 24,06 µg |
| Vitamina B12 | 0 µg |
| Niacina (B3) | 1,56 mg |
| Ácido pantoténico (B5) | 0,5 mg |
| Otros | |
| Azúcares añadidos | 0 g |
Ingredientes
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal Spelt (Wheat) Flour, Sprouted Spelt (Wheat) Grains (5%), Rye Flour, Salt, Fermented Wheat Flour.
Alérgenos
Obtén este producto con la API
curl "https://foodbase.dev/v1/foods/39394bec-935a-1648-83ad-d1adc62c6741" \
-H "X-API-Key: YOUR_API_KEY"Análisis con IA
Jason's Sourdough is a sliced sourdough bread made with wheat flour, wholemeal spelt flour, 5% sprouted spelt grains and rye flour. Per 100 g: 236.9 kcal, 1.1 g fat, 2.7 g sugars, 3.6 g fibre, 9.3 g protein and 0.69 g salt.
Good points
- Low fat (1.1 g per 100 g)
- Low saturated fat (0.22 g per 100 g)
- Low sugar (2.7 g per 100 g)
- Source of fibre (3.6 g per 100 g)
- Source of protein (9.3 g per 100 g, 15% of energy)
- Source of magnesium (70.4 mg per 100 g)
- Source of zinc (1.8 mg per 100 g)
- Source of iron (2.2 mg per 100 g)
Allergens
Contains: gluten.
Processing: Processed (NOVA 3)
Per serving (45 g): 107 kcal · 0.5 g fat · 0.1 g saturated fat · 1.2 g sugars · 0.31 g salt · 4.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
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Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL