Jason's Sourdough
Jason's
- Barcode
- 5025125000129
- Menge
- 450 g
- Portion
- 1 slice (45 g)
Fehlerhafter Text in den Original-Etikettendaten?
237 kcal
Energie / 100 g
9,33 g
Eiweiß / 100 g
44,89 g
Kohlenhydrate / 100 g
1,11 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 237 kcal / 991 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 9,33 g |
| Kohlenhydrate | 44,89 g |
| Fett | 1,11 g |
| Zucker | 2,67 g |
| Ballaststoffe | 3,56 g |
| Alkohol | 0 g |
| Stärke | 0 g |
| Mehrwertige Alkohole | 0 g |
| Fette | |
| Gesättigte Fettsäuren | 0,22 g |
| Cholesterin | 0 mg |
| Mineralstoffe | |
| Natrium | 275 mg |
| Salz | 0,69 g |
| Calcium | 22,34 mg |
| Eisen | 2,2 mg |
| Kalium | 239 mg |
| Magnesium | 70,38 mg |
| Zink | 1,77 mg |
| Phosphor | 209 mg |
| Mangan | 1,86 mg |
| Kupfer | 0,27 mg |
| Selen | 8,42 µg |
| Jod | 5,44 µg |
| Vitamine | |
| Vitamin A | 0 IU |
| Vitamin C | 0,14 mg |
| Vitamin D | 2,83 IU |
| Vitamin E | 0,61 mg |
| Vitamin B1 (Thiamin) | 0,22 mg |
| Vitamin B2 (Riboflavin) | 0,03 mg |
| Vitamin B6 | 0,11 mg |
| Vitamin B9 (Folat) | 24,06 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 1,56 mg |
| Pantothensäure (B5) | 0,5 mg |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal Spelt (Wheat) Flour, Sprouted Spelt (Wheat) Grains (5%), Rye Flour, Salt, Fermented Wheat Flour.
Allergene
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Jason's Sourdough is a sliced sourdough bread made with wheat flour, wholemeal spelt flour, 5% sprouted spelt grains and rye flour. Per 100 g: 236.9 kcal, 1.1 g fat, 2.7 g sugars, 3.6 g fibre, 9.3 g protein and 0.69 g salt.
Good points
- Low fat (1.1 g per 100 g)
- Low saturated fat (0.22 g per 100 g)
- Low sugar (2.7 g per 100 g)
- Source of fibre (3.6 g per 100 g)
- Source of protein (9.3 g per 100 g, 15% of energy)
- Source of magnesium (70.4 mg per 100 g)
- Source of zinc (1.8 mg per 100 g)
- Source of iron (2.2 mg per 100 g)
Allergens
Contains: gluten.
Processing: Processed (NOVA 3)
Per serving (45 g): 107 kcal · 0.5 g fat · 0.1 g saturated fat · 1.2 g sugars · 0.31 g salt · 4.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL